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	Shaved Brussels Sprout and Farro Salad This recipe is adapted from one by Susan Spungen. I thought it was phenomenal. If you can't find Farro, you…	John Spottiswood Noviembre de 2015 Avanzado	3 votos 2 evaluaciónes 3 comentarios 9505 views
	Lemon & Garlic Green Beans It is rare to have a side dish which everyone keeps reaching for instead of the main dish. That's especially true if its a fairly simple green…	John Spottiswood Agosto de 2015 Avanzado	8 votos 5 evaluaciónes 1 comentario 33840 views
	Spinach and Sausage Gnocchi This is a delicious and beautiful dish. We just served it for a normal weeknight meal, but the presentation is such that it would be good for…	John Spottiswood Febrero de 2015 Avanzado	2 votos 1 evaluación 5468 views
	Soba Noodles with Asparagus, Parmesan, Bacon & Egg This recipe sounds strange...but if you can get over the unusual ingredients you are in for an amazing meal.…	John Spottiswood Noviembre de 2012 Avanzado	2 votos 1 evaluación 5697 views
	Pasta with Cauliflower, Prosciutto, and Parmesan Our whole family enjoyed this flavorful pasta that I cooked tonight. Despite the chicken broth, this is a…	Nancy Miyasaki Mayo de 2012 Intermedio	3 votos 2 evaluaciónes 1 comentario 3466 views
	Potatoes With Parsley and Garlic - Pommes Parsillade These are the fantastic potatoes you've probably had in a french bistro...the ones that weren't pommes frites…	John Spottiswood Agosto de 2011 Avanzado	10 votos 7 evaluaciónes 3 comentarios 4696 views
	Chicken Chasseur This is a healthy version of chicken in the famous chasseur sauce containing onions and leeks, and flavored with white wine, tomatoes, and…	John Spottiswood Agosto de 2011 Avanzado	7 votos 3 evaluaciónes 8 comentarios 4450 views
	Tomato Marinara with Garlic and Basil This is a light and tasty sauce that the Roman's called "alla carrettiera". It's named for the drivers who…	Nancy Miyasaki Agosto de 2009 Intermedio	5 votos 3 evaluaciónes 1 comentario 4705 views
	Tuscan shrimp marinara with chickpea pasta This is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends…	John Spottiswood Junio de 2009 Avanzado	3 votos 24802 views
	Simple Sole Meuniere I seem to have a fetish with dover sole right now. It’s so plentiful and inexpensive, I keep looking for different ways to cook it. This easy…	Nancy Miyasaki Mayo de 2009 Intermedio	3 votos 1 evaluación 15389 views

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