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	Alton Brown Lentil Soup I adapted this recipe from one by Alton Brown. I added spinach, potatoes, and scallions and removed grains of paradise. Our whole family really…	John Spottiswood Diciembre de 2012 Avanzado	10 votos 3 evaluaciónes 8 comentarios 10069 views
	Mexican Chicken Stew I adapted this from a popular food network recipe and served it at a ski trip up in Tahoe. Everyone loved it. We served it as leftovers alongside…	John Spottiswood Marzo de 2012 Avanzado	4 votos 4210 views
	Quinoa with Fresh Corn and Mint This is a great quinoa dish to serve alongside fish or chicken. I have grown to love quinoa, and it is perfect for this dish. But this would also…	John Spottiswood Septiembre de 2011 Avanzado	2 votos 1 evaluación 1 comentario 1830 views
	Hearty Red Lentil Soup This is a wonderfully flavored soup that our whole family really enjoyed. I'm a huge fan of traditional Turkish Red Lentil soup which has more…	John Spottiswood Septiembre de 2011 Avanzado	9 votos 4 evaluaciónes 9 comentarios 11942 views
	Black Bean and Tomato Quinoa This is a delicious quinoa recipe that we served with our garlic lime grilled pork chops. This is flavorful enough that you'll want to serve it…	Nancy Miyasaki Septiembre de 2011 Intermedio	5 votos 2 evaluaciónes 1 comentario 4473 views
	Garlic Mashed Potatoes To remove all excess water after boiling the potatoes, put them in a dry pot over low heat. It will make them really fluffy when beaten.	Nancy Miyasaki Septiembre de 2011 Intermedio	2 votos 1278 views
	Quinoa with Vegetables and Herbs This was easy and a delicious side for the yogurt chicken I made the other night. My sister raved about this…	Nancy Miyasaki Agosto de 2011 Intermedio	4 votos 1 evaluación 2769 views
	Creole Vegetable and Beef Soup This was a tasty soup that we gladly ate two nights in a row. I added quite a bit of extra creole seasoning to my bowl, because I love the flavor.…	John Spottiswood Febrero de 2011 Avanzado	3 votos 1 evaluación 2555 views
	Arroz a la Mexicana - Mexican Rice This is the real deal...not the sorry excuse for Mexican rice you often get on a combo plate these days. The…	Nancy Miyasaki Enero de 2011 Intermedio	3 votos 9423 views
	Sweet Potato-Banana Purée This fruity purée from Chef Ron Siegel of Masa's in San Francisco may be made up to 1 day ahead; cool, cover, and chill. Reheat, covered, in a…	Nancy Miyasaki Diciembre de 2010 Intermedio	2 votos 13150 views

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