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Todas las recetas » North american » Christmas

	Bread Stuffing with Mushrooms and Bacon The turkey's flavors of bacon and sage are repeated in this robust stuffing. Mushrooms, which have long been…	Nancy Miyasaki Diciembre de 2010 Intermedio	2 votos 3041 views
	Romaine Salad with Lemon-Parmesan Dressing A simple but fantastic salad with a very nice dressing. Oil-packed sun-dried tomatoes add depth and flavor to…	Nancy Miyasaki Diciembre de 2010 Intermedio	4 votos 1 evaluación 5850 views
	Pumpkin Cheesecake with Gingersnaps and Walnuts We were treated to this wonderful cheesecake when visiting our good friends in Pasadena. It was beautiful and…	John Spottiswood Diciembre de 2010 Avanzado	8 votos 2 evaluaciónes 4 comentarios 4416 views
	Neiman Marcus Chocolate Chip Cookie I have a number of great chocolate chip cookie recipes. This is probably my kids' favorite. I'm not sure it's…	Nancy Miyasaki Diciembre de 2010 Intermedio	5 votos 3 evaluaciónes 3 comentarios 9610 views
	Pumpkin White Chocolate Macadamia Bars These were a huge hit at my October book club! You've never tasted anything quite like them...but you need to.…	Nancy Miyasaki Noviembre de 2010 Intermedio	7 votos 3 evaluaciónes 2 comentarios 6824 views
	Pumpkin Cookies with Icing I served these at my October book club along with the Pumpkin Macadamia Bars. They were good, and the icing makes them attractive, but the Pumpkin…	Nancy Miyasaki Noviembre de 2010 Intermedio	2 votos 6498 views
	Williams Sonoma Triple Chocolate Brownies This is a very popular recipe that I simplified a bit without losing any of it's goodness. You can serve these…	Nancy Miyasaki Noviembre de 2010 Intermedio	5 votos 2 evaluaciónes 2 comentarios 6952 views
	World Champion Oatmeal Bars I make a lot of tasty brownies and bars, but few have gotten more raves than these. Of course, I served them to a bunch of SF Giants fans after the…	Nancy Miyasaki Noviembre de 2010 Intermedio	8 votos 2 evaluaciónes 5 comentarios 10865 views
	Addiction Brownies My friend Joelle brought these to our book club last week and they were a huge hit! Her family affectionately calls them "crack brownies". I had…	Nancy Miyasaki Octubre de 2010 Intermedio	2 votos 4358 views
	Champagne Celebration Cake I made this for my book club for one of our members' birthdays. It made for an amazing presentation and the flavor and texture were pleasant. If…	Nancy Miyasaki Octubre de 2010 Intermedio	3 votos 1 evaluación 3022 views

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