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Todas las recetas » North american

Shrimp Creole

Shrimp Creole

This isn't all that fancy or exotic, but it's a wonderfully rich and fully flavored. If you want greater authenticity, you can substitute butter…

John Spottiswood
Mayo de 2011
Avanzado
6 votos
6360 views
Kids Favorite Pumpkin Chocolate Chip Muffins

Kids Favorite Pumpkin Chocolate Chip Muffins

These muffins are really delicious! They are moist and flavorful. Our kids really love them, and I do too.

Nancy Miyasaki
Abril de 2011
Intermedio
7 votos
12169 views
Fabulous Turkey Meatloaf

Fabulous Turkey Meatloaf

I don't make meatloaf often, but had the urge so I looked for the best Turkey Meatloaf recipe I could find. I adapted the one below from the…

Nancy Miyasaki
Marzo de 2011
Intermedio
4 votos
6845 views
Creole Vegetable and Beef Soup

Creole Vegetable and Beef Soup

This was a tasty soup that we gladly ate two nights in a row. I added quite a bit of extra creole seasoning to my bowl, because I love the flavor.…

John Spottiswood
Febrero de 2011
Avanzado
3 votos
2555 views
Chicken Enchilada casserole

Chicken Enchilada casserole

Nancy Miyasaki
Febrero de 2011
Intermedio
1 voto
3160 views
Arroz a la Mexicana - Mexican Rice

Arroz a la Mexicana - Mexican Rice

This is the real deal...not the sorry excuse for Mexican rice you often get on a combo plate these days. The…

Nancy Miyasaki
Enero de 2011
Intermedio
3 votos
9423 views
Fish with Lime and Crispy Garlic

Fish with Lime and Crispy Garlic

This is a recipe from the Yucatan...one of our favorite places in the world. Not only is it beautiful and full…

Nancy Miyasaki
Enero de 2011
Intermedio
3 votos
2334 views
Bread Stuffing with Mushrooms and Bacon

Bread Stuffing with Mushrooms and Bacon

The turkey's flavors of bacon and sage are repeated in this robust stuffing. Mushrooms, which have long been…

Nancy Miyasaki
Diciembre de 2010
Intermedio
2 votos
3041 views
Sweet Potato-Banana Purée

Sweet Potato-Banana Purée

This fruity purée from Chef Ron Siegel of Masa's in San Francisco may be made up to 1 day ahead; cool, cover, and chill. Reheat, covered, in a…

Nancy Miyasaki
Diciembre de 2010
Intermedio
2 votos
13150 views
Romaine Salad with Lemon-Parmesan Dressing

Romaine Salad with Lemon-Parmesan Dressing

A simple but fantastic salad with a very nice dressing. Oil-packed sun-dried tomatoes add depth and flavor to…

Nancy Miyasaki
Diciembre de 2010
Intermedio
4 votos
5850 views