Todas las recetas » Pork
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Chiapas Pot Roasted Pork - Cochito ChiapanecoI adapted this delicious, crispy-edged meat recipe from Rick Bayless's Mexican Kitchen. Nancy and I used to eat… |
John Spottiswood
Enero de 2016 Avanzado |
1 voto
8042 views
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Spicy Asian Grilled Pork ChopsThis is an old favorite that I've made since my days living in Chicago. We lived near the main Korean part of town (near Lawrence I think) and… |
John Spottiswood
Noviembre de 2014 Avanzado |
4 votos
7427 views
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Pork, Sweet Potato and Poblano StewI adapted this recipe from one on Simply Recipes, and it is really delicious. I doubled the onion, garlic,… |
John Spottiswood
Agosto de 2013 Avanzado |
3 votos
6638 views
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Pork Souvlaki with TzatzikiIt wasn't until I went to Greece that I tasted pork souvlaki (kebab). I'd had lamb souvlaki at greek restaurants and festivals in the US, but never… |
John Spottiswood
Abril de 2013 Avanzado |
10 votos
8703 views
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Grilled Pork Chops with Caribbean Wet RubWe served these pork chops over black beans and rice. It was a great combination. We took the wet rub from a… |
John Spottiswood
Abril de 2013 Avanzado |
4 votos
16179 views
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Malaysian Pork Stew with GarnishesThis recipe, which is adapted from the New York Times Cookbook, is just outstanding. It has a great… |
John Spottiswood
Abril de 2013 Avanzado |
7 votos
13829 views
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Slow cooker pork stew - chile verdeThis is an easy and tasty version of chile verde that I adapted from a slow cooker cookbook. This keeps very… |
Nancy Miyasaki
Febrero de 2013 Intermedio |
3 votos
7561 views
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Slow-Roasted Pork Stew with Fennel, Tomatoes, and OlivesThis is one of those fantastic recipes where you put a spoonful to your lips halfway through the preparation… |
John Spottiswood
Enero de 2012 Avanzado |
4 votos
5907 views
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Ginger-Marinated Pork TenderloinThis pork tenderloin was super moist and was wonderful with the rich sauce over it. Our whole family loved it.… |
Nancy Miyasaki
Noviembre de 2011 Intermedio |
7 votos
4908 views
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Grilled Garlic Lime Pork ChopsThis is a super simple recipe and the combination of flavors is fantastic. We served it with a flavorful quinoa dish. We were tempted to put the… |
Nancy Miyasaki
Septiembre de 2011 Intermedio |
8 votos
3104 views
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