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Todas las recetas » Vegetarian

	Sauteed Zucchini and Mushrooms This is a simple and fresh tasting dish that I created myself. I don't do that very often, but I must admit this was a success. I might try adding…	Nancy Miyasaki Septiembre de 2011 Intermedio	3 votos 14378 views
	Tomato and Avocado Salad This is a wonderful salad. Steeping the avocado in the lemon, olive oil, salt and pepper for an hour before serving is a real key to the flavor.…	John Spottiswood Agosto de 2011 Avanzado	4 votos 1 evaluación 5 comentarios 5430 views
	Potatoes With Parsley and Garlic - Pommes Parsillade These are the fantastic potatoes you've probably had in a french bistro...the ones that weren't pommes frites…	John Spottiswood Agosto de 2011 Avanzado	10 votos 7 evaluaciónes 3 comentarios 4696 views
	Garlic Roasted Cauliflower I used to think cauliflower was boring and my family agreed. But I've now found so many wonderful ways to prepare it that it is becoming one of our…	Nancy Miyasaki Junio de 2011 Intermedio	4 votos 2 evaluaciónes 3755 views
	Asparagus in Miso-Butter Sauce This dish is amazing. I could eat a pound of this with rice as my dinner...and practically did tonight. I've adapted it from a recipe in the New…	John Spottiswood Abril de 2011 Avanzado	4 votos 1 evaluación 1 comentario 3278 views
	Yellow Split Peas with Vegetables (Dal Takari) Wow, this is such a wonderful dish and so easy to cook! The keys to this dish are the yellow lentils, fried…	John Spottiswood Febrero de 2011 Avanzado	7 votos 1 evaluación 7 comentarios 7181 views
	Fried Rice with Tempeh This is a delicious and healthy way to have fried rice. The tempeh provides a salty nuttiness similar to adding bacon, but with healthy goodness…	John Spottiswood Enero de 2011 Avanzado	5 votos 3 evaluaciónes 4 comentarios 4456 views
	Arroz a la Mexicana - Mexican Rice This is the real deal...not the sorry excuse for Mexican rice you often get on a combo plate these days. The…	Nancy Miyasaki Enero de 2011 Intermedio	3 votos 9423 views
	Spanakopita (Spinach Pie) I love spanakopita, but it's too much work. This is a great way to make spanakopita for a crowd. And it's really yummy, too! Just remember the filo…	Nancy Miyasaki Diciembre de 2010 Intermedio	8 votos 4 evaluaciónes 1 comentario 12025 views
	Bread Stuffing with Mushrooms and Bacon The turkey's flavors of bacon and sage are repeated in this robust stuffing. Mushrooms, which have long been…	Nancy Miyasaki Diciembre de 2010 Intermedio	2 votos 3041 views

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