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Salmon Baked in FoilThis is a simple recipe but it is really delicious. What I love about it is that it has enough flavor to make any adult's mouth water, but our kids… |
John Spottiswood
Noviembre de 2010 Avanzado |
9 votos
17836 views
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Williams Sonoma Triple Chocolate BrowniesThis is a very popular recipe that I simplified a bit without losing any of it's goodness. You can serve these… |
Nancy Miyasaki
Noviembre de 2010 Intermedio |
5 votos
6952 views
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World Champion Oatmeal BarsI make a lot of tasty brownies and bars, but few have gotten more raves than these. Of course, I served them to a bunch of SF Giants fans after the… |
Nancy Miyasaki
Noviembre de 2010 Intermedio |
8 votos
10865 views
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Coriander SauceThis is a common feature on Afghan tables and also similar to the coriander sauce you frequently find in north Indian restaurants. It's also common… |
John Spottiswood
Noviembre de 2010 Avanzado |
7 votos
11290 views
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Fantastic Chile-Coriander ChickenThis is another amazing recipe that I adapted from the Barbecue Bilble by Steven Raichlen. He got it from a… |
John Spottiswood
Octubre de 2010 Avanzado |
9 votos
11613 views
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Simple Charred Vegetable RiceThis is a simple recipe that I make frequently to serve alongside any meal where I might otherwise serve regular rice. It ads flavor, color,… |
Nancy Miyasaki
Octubre de 2010 Intermedio |
2 votos
3123 views
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Addiction BrowniesMy friend Joelle brought these to our book club last week and they were a huge hit! Her family affectionately calls them "crack brownies". I had… |
Nancy Miyasaki
Octubre de 2010 Intermedio |
2 votos
4358 views
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Rotisserie Chicken & Warm Bulgur SaladThis is a simple and healthy dish that I adapted from a Rocco gets Real recipe. I intended to serve this as a… |
Nancy Miyasaki
Octubre de 2010 Intermedio |
5 votos
4577 views
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Gold Medal Best Ever Banana BreadI make a lot of banana bread because my kids and husband both love it. I've tried a lot of different recipes,… |
Nancy Miyasaki
Octubre de 2010 Intermedio |
8 votos
18560 views
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Champagne Celebration CakeI made this for my book club for one of our members' birthdays. It made for an amazing presentation and the flavor and texture were pleasant. If… |
Nancy Miyasaki
Octubre de 2010 Intermedio |
3 votos
3022 views
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Bay Area Moms Favorite Recipes
