Todas las recetas » European
HOLIDAY time DESSERTSMemories from the satisfaction of sweets reign supreme in this holiday baking period. I'm busy making some oldies as well as experimenting with the… |
Foodessa
Diciembre de 2015 Profesional |
1 voto
2403 views
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Festive Fish SEAFOOD saladMild white fish alongside delectably tender seafood opened up appetites. A tangy sauce dressed up crunchy, complimentary vegetables to tie the bow.… |
Foodessa
Diciembre de 2015 Profesional |
1 voto
4273 views
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CHOCOLATE anise ALMOND biscotti cookiesBy no means a simple tasting chocolate crunch treat, just simply made easy. A few ground anise seeds and… |
Foodessa
Octubre de 2015 Profesional |
1 voto
3050 views
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CHOCOLATE amaretti cookie AMARETTO almond torteCelebrating a mouthful of chocolate decadence with a particular flavour combination. Ground almonds and bite… |
Foodessa
Junio de 2015 Profesional |
1 voto
2384 views
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cold ESPRESSO coffee KAHLUA milk frappesA no ice, cold coffee beverage with a special touch. Espresso coffee blended with just the right sweetness,… |
Foodessa
Junio de 2015 Profesional |
1 voto
2723 views
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Baked Penne with Sausage & RicottaThis bakes up like lasagna or baked ziti. It's simple to make and everyone loves it. It's great for a dinner… |
Denise Sherin
Mayo de 2015 Avanzado |
1 voto
4883 views
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slim on Chicken CacciatoreHunt down plump chicken thighs and braise them skinless into tomato submission. Add creamy chickpeas for a balanced accompaniment to potatoes and… |
Foodessa
Febrero de 2015 Profesional |
1 voto
2739 views
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Stuffed Pumpkin Peppers with Red Quinoa, Mushroom and White beansStuffed Pumpkin Peppers with Red Quinoa, Mushroom and White beans. For… |
Foodessa
Octubre de 2014 Profesional |
1 voto
4463 views
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Stuffed pasta SHELLS with a vegetable cheese mix and a rosé tomato sauceStuffed pasta Shells, although a little more time consuming are an… |
Foodessa
Marzo de 2014 Profesional |
1 voto
2343 views
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Cauliflower Sausage stuffed Pepper cupsThis is when vegetables get roasted in harmony and others move on to the skillet. With all this fragrance in… |
Foodessa
Octubre de 2013 Profesional |
1 voto
3256 views
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