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Receta cold ESPRESSO coffee KAHLUA milk frappes

Name: cold ESPRESSO coffee KAHLUA milk frappes
Cuisine: Italian
Ingredients: . 6 small, frozen cubes of Espresso coffee (yields about 1/2 cup/ 120ml); . 1/2 fl.oz. (12.5ml) Maple syrup; . 1 fl.oz. (12.5ml) Kahlua liquor *; . 1 cup (125ml) 2% milk; .; . * Variations that also taste wonderful: Amaretto, Frangelico, Grand Marnier, Tia Maria

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A no ice, cold coffee beverage with a special touch.
Espresso coffee blended with just the right sweetness, light milk and spirit.

For a dedicated post...refer to:
http://www.foodessa.com/2015/06/cold-espresso-coffee-kahlua-milk-frappe.html

Raciónes: 2

Fácil y Rápido

Italian

Ingredientes

. 6 small, frozen cubes of Espresso coffee (yields about 1/2 cup/ 120ml)
. 1/2 fl.oz. (12.5ml) Maple syrup
. 1 fl.oz. (12.5ml) Kahlua liquor *
. 1 cup (125ml) 2% milk
.
. * Variations that also taste wonderful: Amaretto, Frangelico, Grand Marnier, Tia Maria

Direcciones

. In a blender...pulse, crush and blend coffee cubes until a somewhat smooth consistency is achieved.
. Add the syrup and liquor. Blend again.
. Add just a little milk to the blender in order to liquefy the coffee mix for easier pouring. Set aside the rest of the milk.
. Pour the blender mix into two medium size glasses. Then, continue pouring the remainder of the milk equally between both glasses.
. Flavourful beverages from Claudia's kitchen...FOODESSA.com