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Free Range FajitasFree Range FajitasFree Range Fajitas made from Flank Steak (Missouri Legacy Beef - Salisbury, MO) and fixed in our Emile Henry Flame Top Wok was… |
Tony Hall
Agosto de 2011 Avanzado |
1 voto
520 views
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Chicken Teriyaki Wok on the GrillChicken Teriyaki Stir Fry - Emily Henry Ceramic WOKTonight's dinner was a minor variation on some of my other… |
Tony Hall
Julio de 2011 Avanzado |
1 voto
456 views
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Nacho Mama's Pizza & Pepperoni Too!Baked two pizzas on the grill tonight, one Nacho Mama's and One Pepperoni and Cheese...Directions Brown beef… |
Tony Hall
Julio de 2011 Avanzado |
1 voto
466 views
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Gyro's - Free Range Beef StyleMissouri Legacy Beef (free range) was the centerpiece for this new recipe tonight. Grilled up a pound on the Egg and the rest was like preparing… |
Tony Hall
Julio de 2011 Avanzado |
1 voto
585 views
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Bacon Chicken and Dumplings IIThis recipe does NOT qualify as healthy but it does include a few organic ingredients. Sometimes you just can’t help yourself and you must eat… |
Tony Hall
Julio de 2011 Avanzado |
1 voto
452 views
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Tri Tip (Free Range Beef)The instructions for this Tri Tip cook are the same as all my other Tri Tips, the difference in tonights preparation was a change to a simpler… |
Tony Hall
Julio de 2011 Avanzado |
1 voto
432 views
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Bulgur Lentil Asparagus RisottoThat's a mouthful...and a variation on my Asparagus Risotto that adds Lentils. Personally I found it to be amazing and am considering Bulgur my new… |
Tony Hall
Julio de 2011 Avanzado |
1 voto
432 views
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Creole Chorizo Red Beans and RiceThis takes about 30 minutes from start to finish and the combination of Mexican Sausage and Creole style bean… |
Tony Hall
Junio de 2011 Avanzado |
1 voto
449 views
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General Tso's and Veggies w Bamboo SteamerIngredientsCooking DirectionsFire up the Big Green Egg to full flame and place Wok on Grid at fire ring level… |
Tony Hall
Mayo de 2011 Avanzado |
1 voto
1811 views
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Baby Back RibsThis is a Baby-Back Rib cook based on 4 half-slabs using a modified Kansas City style. Lower in fat, they cook faster and you lose NO flavor or… |
Tony Hall
Mayo de 2011 Avanzado |
1 voto
846 views
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Big Green Egg Heads
