Blue Indigo PotatoesTri Tip and Blue Indigo PotatoesNothing special about this NAKED TRI TIP (Missouri Legacy Beef) with a dusting of Bad Byron's Butt Rub; cooked to… |
Tony Hall
Octubre de 2011 Avanzado |
1 voto
620 views
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naked Wings IIPreparing for the weekend tailgate...fixed our simple recipe which turned out wonderful as always...we will slop them around in some mild wing sauce… |
Tony Hall
Octubre de 2011 Avanzado |
1 voto
645 views
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StroganoffIngredients – Sauce (makes a double batch)Directions – Sauce1. In a large sided skillet heat EVOO over medium heat and add onion, garlic, salt… |
Tony Hall
Octubre de 2011 Avanzado |
1 voto
529 views
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Soup and Salad Carnivore style...Chorizo and Red Bean SoupIngredients (organic where available)€ EVOODirections1. Heat the EVOO in a… |
Tony Hall
Octubre de 2011 Avanzado |
1 voto
603 views
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Tri tip DijonThis Tri Tip recipe uses a simpler marinade than the Santa Maria that you will find in this recipe blog; fewer ingredients with no loss of… |
Tony Hall
Septiembre de 2011 Avanzado |
1 voto
501 views
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Steak and Tempura Shrimp DinnerNothing complicated about last nights dinner; New York Strips and Wok Shrimp Tempura for seven (7)...Used my Jail Break Steak Rub to marinate the… |
Tony Hall
Septiembre de 2011 Avanzado |
1 voto
785 views
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Pork and Ham Hominy StewThis is a ONE POT meal. Adapted from our original post, we've added more hominy, changed to Prime Pork Chops versus a Roast and eliminated serving… |
Tony Hall
Septiembre de 2011 Avanzado |
1 voto
503 views
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Stuffed Peppers on Emile HenryEmile Henry Flame Ware was the centerpiece of tonights cook. We used the Stew Pot, the Cassoulet and the Roaster to complete this cook...they all… |
Tony Hall
Agosto de 2011 Avanzado |
1 voto
619 views
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Pot pie Ramekin PizzaI hate to be sooooo unoriginal but when something THIS GOOD shows up on the internet I just can’t resist adapting and then adding it to my cadre of… |
Tony Hall
Agosto de 2011 Avanzado |
1 voto
548 views
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FINGERLICKIN' FINGERLINGSDirections1. Bring potatoes to a boil over high heat in salted water. Reduce heat and cook until done (fork test soft)2. Remove from heat and… |
Tony Hall
Agosto de 2011 Avanzado |
2 votos
1133 views
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