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Macaroni and Cheese with Ham on the Big Green EggPrep Time about 20 minutes, Cook Time: 45-60 minutes; recipe serves 6-8. The leftovers should make for some… |
Tony Hall
Febrero de 2010 Avanzado |
1 voto
1379 views
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Wok Seared Rib-Eye Steak, Green Onions and Baby Portobello MushroomsPortobello mushrooms are sautéed with green onions and removed from the… |
Tony Hall
Febrero de 2010 Avanzado |
1 voto
807 views
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Chicken Chorizo One Dish Meal on the BGE Happy V Day !This dish combines the flavors of Chicken Thighs and Spanish Chorizo (sweet or spicy sausage) in a tasty ‘One… |
Tony Hall
Febrero de 2010 Avanzado |
3 votos
1160 views
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Chicken and Shrimp Kiao Man (a variation of Thai Wonton Soup)Chicken and Shrimp Kiao Man (a variation of Thai Wonton Soup)A variation on a more traditional Kiao Man (Wonton… |
Tony Hall
Diciembre de 2009 Avanzado |
2 votos
1107 views
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Flat Iron Stir Fry in the WOK on the BGEThis meal was prepared from TOTALLY sustainable, organic ingredients with the exception of the sweet and sour… |
Tony Hall
Diciembre de 2009 Avanzado |
2 votos
759 views
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Artichoke Mozzarella ChickenArtichoke Mozzarella ChickenIngredientsGrease cooking panPlace Breasts in pan and cover with mixtureBack for 35-45 minutes or until juices run. |
Tony Hall
Diciembre de 2009 Avanzado |
1 voto
1071 views
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Sustainable Flank Steak Stir Fry on the Big Green EggIngredientsPreparation1. Fire up the BGE and let it come to full flame while you prepare your ingredients.2.… |
Tony Hall
Diciembre de 2009 Avanzado |
1 voto
582 views
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Canned Pizza...(got me out of decorating the house!)Canned Pizza...(got me out of decorating the house!)Looks like my arthichoke chicken pizza, and it basically… |
Tony Hall
Diciembre de 2009 Avanzado |
1 voto
543 views
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