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	CRETON light spread An ode to my Quebec roots...inspired by Quebec Sugar shacks. With my own twists of making it with lean minced pork, added butter and some low-fat…	Foodessa Abril de 2018 Profesional	1 voto 3707 views
	Porto Fig Walnut and Cheddar spread A vegetarian style paté made with Porto drenched dried figs, cheddar and walnuts. For a dedicated post…refer…	Foodessa Abril de 2018 Profesional	1 voto 3836 views
	Artichoke white Bean Maple Syrup dip spread Marinated artichokes find a perfect relationship with White Navy beans. A sweet spot was achieved with just…	Foodessa Abril de 2014 Profesional	1 voto 2 comentarios 4479 views
	wine MUSHROOM tapenade Mushroom tapenade with a touch of white wine and brown sugar gets polished in minutes. For a dedicated post...refer here:…	Foodessa Noviembre de 2013 Profesional	1 voto 2094 views
	creamy BASIL Goat FETA sauce Here's an super simple whirl that can be blitzed in the blender. Add more Feta cheese on the accompanying platter of sliced tomatoes and avocado.…	Foodessa Agosto de 2013 Profesional	1 voto 1 comentario 1885 views
	Fire Roasted Poblano Corn Salsa We’re getting closer to summertime and you know what that means- Corn will be in abundance everywhere! What to do with all that corn? Well, grill it…	Robyn Medlin Marzo de 2012 Intermedio	1 voto 2422 views
	Low Fat Blue Cheese Spread Here’s a low fat blue cheese spread that will give a kick to some of that diet food many of us are trying to stick to this January! Try it with…	Carolinaheartstrings Enero de 2012 Intermedio	1 voto 1704 views
	Hot Sausage Dip Are you looking for an easy, flavorful, crowd pleaser for this holiday season? Look no more. This dip is it. Three ingredients, minimal prep,…	Carolinaheartstrings Diciembre de 2011 Intermedio	1 voto 2557 views
	Fire Roasted Key Lime Guacamole This recipe puts a South Florida spin on traditional guacamole as it uses Florida avocados and tart key limes. All ingredients are grilled,…	Robyn Medlin Octubre de 2011 Intermedio	1 voto 1513 views
	Vegetarian Chopped Liver This vegetarian version is so good, it tastes like the real thing. Its delicious at a traditional holiday meal or at a party as an appetiser. No one…	judee Mayo de 2011 Intermedio	1 voto 1 comentario 2241 views

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