Todas las recetas » Dips & spreads » American » Vegetables
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Fire Roasted Poblano Corn SalsaWe’re getting closer to summertime and you know what that means- Corn will be in abundance everywhere! What to do with all that corn? Well, grill it… |
Robyn Medlin
Marzo de 2012 Intermedio |
1 voto
2422 views
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Fire Roasted Key Lime GuacamoleThis recipe puts a South Florida spin on traditional guacamole as it uses Florida avocados and tart key limes. All ingredients are grilled,… |
Robyn Medlin
Octubre de 2011 Intermedio |
1 voto
1513 views
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Vegetarian Chopped LiverThis vegetarian version is so good, it tastes like the real thing. Its delicious at a traditional holiday meal or at a party as an appetiser. No one… |
judee
Mayo de 2011 Intermedio |
1 voto
2241 views
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