Halloween

Christmas Pork Wellington Wrapped In Foie Gras and Mushrooms This is a gorgeous dish that's set to impress. Imagine your meat wrapped in mushrooms, foie gras, and lastly…	Blackswan Diciembre de 2015 Avanzado	1 voto 2700 views
Calamari al Forno Sauce may be made in advance. I prefer to assemble/cook sauce and then continue with stuffing squid....	BearNakedBaker Febrero de 2011 Profesional	1 voto 2547 views
Chik'n Marsala The thing I LOVE about this recipe is that it’s quick, easy & Italian It’s one of those dishes that you can whip right up when you’re really not…	Kiki Thompson Junio de 2010 Avanzado	2 votos 3 comentarios 5548 views
Twin Prawn Linguine One of the enjoyments for prawn lovers is to suck the juices & roes out from the heads. But for those who dislike eating prawn heads, most would…	Blackswan Junio de 2010 Avanzado	1 voto 1 evaluación 3589 views