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MILLET stuffed red Bell PEPPER cups

One of my favourite whole grains was going to honour our deliciously healthy meal. With so many varieties of…

Smoked Mozzarella Naan Bread Pizza

My favorite homemade pizza is made on Garlic Naan Bread. It's made with fire-roasted garlic, cilantro and ghee…

EGGPLANT parmesan cheese RED PEPPER loaf

A superbly turned out rustic vegetable loaf born out of forgetfulness! I had actually forgotten that the…

Refreshing Eggplant Sandwich

It doesn't get easier than this, nor more delicious. It is light and refreshing. I love it with a cup of soup, whatever kind you like. To make it…

Black Squid Ink Risotto with Grilled Calamari

Black squid risotto can be found in many restaurants in Italy but not often anywhere else in the world. I…

La Chitarra & Troccoli Pasta

The Chitarra is a simple old world wood pasta maker mostly found in Puglia. Traoccoli a traditional pasta of Puglia is made with the Chitarra.…

Pork Medallions In A Red Wine Cream Sauce

An absolutely delicious pork dish. The "little ear" pasta is the perfect shape to capture this rich,…

BASA fish filet stuffed 'Pindjur' rolls

One of my favourite versatile Basa fish filets meets my new discovery...'Pindjur'...an ethnic vegetable spread.…

Baccalà alla napoletana

Baccalà, or salted codfish, marries especially well with tomatoes, and the marriage reaches its apogee of deliciousness in the summer, when tomatoes…

Roasted Red Onion Ravioli with Thyme Infused Cream