Mardi Gras

Cioppino With Crab, Shrimp, And Mussels Served With Fresh Baked French Bread... Made With Leftover Tomato Basil Soup So, as usual, I made far too much…	Liz Chance Febrero de 2012 Intermedio	1 voto 9232 views
Beans Beans Beans, Dried Beans Rule! The easiest way to make sure they are always cooked perfectly. Here is a video in the link to show you how~	Claudia lamascolo Febrero de 2012 Profesional	1 voto 4 comentarios 4204 views
Baked Brie and More Appetizers 2012 Here's a great list to kick off the new year 2012~ Baked Brie with Triple Berry Pecan... plus more appetizers…	Claudia lamascolo Enero de 2012 Profesional	1 voto 4121 views
Calamari al Forno Sauce may be made in advance. I prefer to assemble/cook sauce and then continue with stuffing squid....	BearNakedBaker Febrero de 2011 Profesional	1 voto 2547 views
Twin Prawn Linguine One of the enjoyments for prawn lovers is to suck the juices & roes out from the heads. But for those who dislike eating prawn heads, most would…	Blackswan Junio de 2010 Avanzado	1 voto 1 evaluación 3589 views
Mediterranean style FILLING for Mexican Tacos This is a long standing versatile recipe from my personal repertoire of the tried and succeeded. This mix…	Foodessa Mayo de 2010 Profesional	1 voto 3104 views
PARSLEY sun-dried TOMATO PESTO on PASTA I opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to…	Foodessa Abril de 2010 Profesional	2 votos 1 comentario 2809 views