Braise

Corned Beef & Cabbage with a Tangy Glaze Who doesn't like to make Corned Beef & Cabbage around St. Patrick's Day? What makes this recipe just a little…	Foodiewife Marzo de 2011 Avanzado	1 voto 2499 views
Austrian Goulash This recipe was taught to me by my Bavarian Mutti. I have, since, tried to measure and journal how to make this wonderful stew. This stew is made…	Foodiewife Marzo de 2011 Avanzado	2 votos 1 comentario 13129 views
Red Wine Braised Short Ribs seared and then braised in vegetables, ginger, lemon grass and red wine and herbs. The beef short ribs are tender and very flavorful, and especially…	Foodiewife Marzo de 2011 Avanzado	1 voto 2419 views
Brisket a la Carbonnade	Veronica Gantley Marzo de 2011 Avanzado	2 votos 4228 views