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Fresh Herbs and Fruits Zest Tips for Longevity!This blog post is all about preserving fresh herbs and citrus peels. Easy, and what a difference it will make! |
Claudia lamascolo
Enero de 2011 Profesional |
2 votos
3440 views
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Nutella Bread Pudding Nutella is The Latest Food Craze for 2011Nutella Bread Pudding!This is the craze for quite some time and still as popular as ever in 2011 Sold in over… |
Claudia lamascolo
Enero de 2011 Profesional |
2 votos
945 views
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Simple and Stupid Salt CHICKEN roastSensationally tender and juicy tasting CHICKEN roast...with only ONE main ingredient...SALT.… |
Foodessa
Enero de 2011 Profesional |
1 voto
1975 views
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No KNEAD Artisian Daily BreadMakes four 1 pound loaves.You need a bowl to mix in with a cover to store it in as well.Make sure the water is luke warm to the touch, this is very… |
Claudia lamascolo
Enero de 2011 Profesional |
2 votos
708 views
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Hot & Juicy Baked Cheesy Bacon ScallopsThe show is on! Here’s your Baked Cheesy Bacon Scallops, fresh from the oven! |
Blackswan
Enero de 2011 Avanzado |
1 voto
3037 views
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Creamy Beet SoupBeetroot is another one of those vegetables that my family loves to avoid. So, here I go - up against another challenge - to spice up this… |
Sowmya Soundararajan
Enero de 2011 Avanzado |
1 voto
268 views
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Aspargus Garlic Butter SoupPagesPreparation:Make the white sauce: Melt butter in a saucepan over low heat. Blend in flour, 1/2 teaspoon salt and 1/8 teaspoon pepper. Stir… |
Claudia lamascolo
Enero de 2011 Profesional |
3 votos
702 views
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A Birthday Bash with New York Style Triple Berry Cheesecake and Lots More!Recipes for Cheesecake, shrimp, chicken and ham kabobs, spinach dip and… |
Claudia lamascolo
Enero de 2011 Profesional |
1 voto
2048 views
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Lovely Hershey’s Fruity SurpriseThis dessert was really unplanned as I was cracking my head what to make for the party. I found some nice… |
Blackswan
Enero de 2011 Avanzado |
2 votos
6071 views
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Funky Chilled Century Egg TofuHappy 2011, everyone! Let's celebrate the New Year with these cold appetizers, which marked the beginning of our first course on X’mas Eve. |
Blackswan
Enero de 2011 Avanzado |
1 voto
9223 views
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