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Add a photoHappy 2011, everyone! Let's celebrate the New Year with these cold appetizers, which marked the beginning of our first course on X’mas Eve.
Ingredientes
- 1 box of Organic Tofu
- 2 Century eggs
- 3 tbsp Japanese Goma sauce
- 2 tsp Olive oil
- 1 tsp Sesame oil
- 1 tsp Water
- 2 sprigs of Spring Onion (chopped)
- Bonito flakes for topping
Direcciones
- Remove shells from eggs. Rinse thoroughly. Separate yolk & âwhiteâ.
- Dice the âwhitesâ & mash the yolk.
- Mix yolk with olive oil, sesame oil, water & goma into a paste. It wonât look very appetizing but trust me, itâs delicious!
- Divide tofu into 6 equal parts & slot them into cocktail glasses or place them onto serving plates. Add paste & sprinkle spring onions.
- Top with âwhitesâ, then bonito flakes. Refrigerate & serve your scrumptious Tofu chilled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 18g | |
| Recipe makes 6 servings | |
| Calories 29 | |
| Calories from Fat 23 | 79% |
| Total Fat 2.63g | 3% |
| Saturated Fat 0.37g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 32mg | 1% |
| Total Carbs 0.48g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.22g | 0% |
| Protein 1.0g | 2% |
