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Pretzel Heath BarkI can’t believe how quickly these treats “disapeared” at our house when I made these. I can’t wait to make another batch when I do my gift foods.… |
Carolinaheartstrings
Diciembre de 2011 Intermedio |
1 voto
1497 views
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Creamy Mushroom RisottoI do a lot of cooking, but for some reason I had never attempted or desired to make a risotto.Don't get me wrong.I like risotto and have eaten and… |
judee
Diciembre de 2011 Intermedio |
2 votos
901 views
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Christmas Cookies-KulkulsChristmas Sweets in India |
Paul Anderson Lumen
Diciembre de 2011 Intermedio |
1 voto
9320 views
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Italian Lemon Polenta Biscotti CookiesVery crunchy lemony flavored biscotti one of our first cookies we bake every year a long time favorite.......In… |
Claudia lamascolo
Diciembre de 2011 Profesional |
1 voto
461 views
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Korean Candied Lotus RootJeonggwa is a traditional Korean confectionery made by boiling/ simmering plant roots, fruits and seeds in sweet syrupy sauce. Usually served along… |
Little Corner of Mine
Diciembre de 2011 Intermedio |
1 voto
297 views
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Hot Sausage DipAre you looking for an easy, flavorful, crowd pleaser for this holiday season? Look no more. This dip is it. Three ingredients, minimal prep,… |
Carolinaheartstrings
Diciembre de 2011 Intermedio |
1 voto
2557 views
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Italian Style Lamb Shank Cabernet StewLamb is a favorite of mine, I just love the flavor, tenderness of slowcooking and what a fine wine can do to… |
Claudia lamascolo
Diciembre de 2011 Profesional |
1 voto
405 views
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Spicy Chocolate Pots De CremeBased on a recipe by Francois Payard, delicious rich chocolate enhanced with a touch of red spicy pepper. It plays on your tongue for a wonderful… |
Joanne
Noviembre de 2011 Intermedio |
2 votos
2320 views
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Pumpkin Fried RiceA few weeks ago I fixed Farm Diva’s Chicken Fried Rice recipe for dinner. It was delicious and with a Lowcountry sweetie that was raised up on rice… |
Carolinaheartstrings
Noviembre de 2011 Intermedio |
1 voto
2490 views
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Creamy Vegan Tomato SoupWhen I was a kid tomato soup was always thought of as comfort food. We used to take a nice big pat of butter mix it into a creamy bowl of tomato… |
judee
Noviembre de 2011 Intermedio |
1 voto
553 views
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Bloggers Who Cook
