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Receta Spicy Chocolate Pots De Creme

Name: Spicy Chocolate Pots De Creme
Prep time: 60 min
Cook time: 8 min
Total time: 68 min
Cuisine: American
Ingredients: ■3 1/3 cups heavy cream; ■7 oz 72% chocolate, chopped; ■1/2 tsp red pepper; ■1 large whole egg; ■3 egg yolks (*save the whites for a healthy egg white omelet to make up for your “sinful” ways after you enjoy this dessert); ■2 TBS sugar

de Joanne

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Based on a recipe by Francois Payard, delicious rich chocolate enhanced with a touch of red spicy pepper. It plays on your tongue for a wonderful taste sensation.

Tiempo de Prep: 1 horas

Tiempo para Cocinar: 8 minutos

Raciónes: 6 servings

Fácil y Rápido

American

Ingredientes

â 3 1/3 cups heavy cream
â 7 oz 72% chocolate, chopped
â 1/2 tsp red pepper
â 1 large whole egg
â 3 egg yolks (*save the whites for a healthy egg white omelet to make up for your âsinfulâ ways after you enjoy this dessert)
â 2 TBS sugar

Direcciones

Preheat oven to 300 F.
Combine cream and chocolate in a pan over medium low heat and stir frequently until melted and mixed smooth.
Stir in the red pepper.
Whisk together the egg, egg yolks and sugar.
Then whisk that mixture into the cream-chocolate mixture and turn into 6 oz oven proof ramekins.
Place on a baking sheet and bake for one hour.
Remove and allow to cool.
Refrigerate for about an hour before allowing this dessert to take you as close to heaven as you want to get while your feet are still on solid ground.