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Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁)Spicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese… |
Blackswan
Abril de 2011 Avanzado |
1 voto
3600 views
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Creamed SpinachA versatile, simple, easy, healthy and delicious dish, I could enjoy the creamed spinach any time! It can be made ahead, especially to be used as a… |
Sowmya Soundararajan
Abril de 2011 Avanzado |
1 voto
724 views
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Grilled Shrimp Marinara with BowtiesI use a food processor for the tomatoes. (If you prefer to remove the skins, place tomatoes in boiling water… |
Claudia lamascolo
Abril de 2011 Profesional |
3 votos
986 views
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Fresh Apple Cake RecipeWith powdered sugar fresh apple cake... our favorite way!Cake BatterPreheat oven to 350 degrees. Heavily grease a large bundt pan.Place dry… |
Claudia lamascolo
Abril de 2011 Profesional |
5 votos
1969 views
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Happy April fool – April fool mochiWelcome to the month of April. It is one of my favorite months. Spring is finally here and in Northern… |
BestOodles
Abril de 2011 Principiante |
1 voto
1855 views
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Myulchi Bokkeum (Stirfried Anchovies)When I saw this recipe at Little Teochew's blog, I knew I had to try it. I had this at a Korean's family house… |
Little Corner of Mine
Abril de 2011 Intermedio |
1 voto
322 views
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Baked Haddock in Pinot Grigio with Stuffed Tomatoes,Escarole and Rigatoni RecipeThe Haddock is a flaky white delicious fish that melts in your mouth with… |
Claudia lamascolo
Abril de 2011 Profesional |
1 voto
534 views
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Upstate NY Tomato PiePagesUpstate NY Italian Tomato PieAnyone who grew up in Upstate NY knows what Tomato Pie is. Just about every baptism, communion, birthday,holiday… |
Claudia lamascolo
Marzo de 2011 Profesional |
1 voto
418 views
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Spinach Parmesan BitesA healthy substitute for bread and rolls |
Jessica
Marzo de 2011 Intermedio |
1 voto
3969 views
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Szechuan braised chicken wingsChicken wings are great for watching sporting events; small, easy to hold, delicious and meaty. A great snack! I just served it this weekend in my… |
BestOodles
Marzo de 2011 Principiante |
1 voto
3297 views
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