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Mississippi Mud Cake with Espresso-Bourbon GlazeIf you love chocolate, this is a deep dark bundt cake that delivers. The glaze is my favorite part-- with… |
Foodiewife
Abril de 2011 Avanzado |
1 voto
4795 views
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Glazed Orange Chicken RecipeWe have really been on an Asian food kick lately...love to discover new Cuisines... this is perfect for a light meal, not heavy but very tasty,… |
Claudia lamascolo
Abril de 2011 Profesional |
1 voto
323 views
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Refreshing drink - Mont let saungMont let saung is another snack that is made from tear drop rice shake, some tapioca(optional), coconut milk… |
BestOodles
Abril de 2011 Principiante |
1 voto
2757 views
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Libum from PompeiRecipe for the ancient roman bread from Pompei. |
Easy Cook - Laka kuharica
Abril de 2011 Intermedio |
5 votos
63533 views
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Perfect Clear Chicken BrothStep by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take… |
Claudia lamascolo
Abril de 2011 Profesional |
2 votos
5015 views
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Biscuits and GravyThis gravy is practically a must in most southern kitchens. It is called by many names, sausage gravy, sawmill gravy, white gravy. It is similar to… |
Veronica Gantley
Abril de 2011 Avanzado |
5 votos
19892 views
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Southern Low Country BoilHere’s a little history on the “Low Country”. Low Country, and this is my own definition, is the lower coastal region of South Carolina and the… |
Robyn Medlin
Abril de 2011 Intermedio |
1 voto
23746 views
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Oh My! Crawfish Pie!Hank Williams sings about crawfish pie in this peppy, easy-going, yippy-skippy way. Kinda makes you want to get in the kitchen and make one. And… |
Michelle M
Abril de 2011 Intermedio |
1 voto
794 views
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Best Split Pea Soup with HamPlace ham and ham bone if you have it, in a pot, cover with water and bring to a boil. Reduce heat and let simmer for 1 hour. Drain and set… |
Claudia lamascolo
Abril de 2011 Profesional |
2 votos
563 views
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Japchae (Vegetable Beef Vermicelli)The original JapChae, a Korean style vegetable beef with sweet potato vermicelli/cellophane noodles uses beef,… |
Little Corner of Mine
Abril de 2011 Intermedio |
1 voto
357 views
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