Panzanella (Tuscan Bread Salad)

Panzanella, a Tuscan bread salad, is a great way to use old bread and avoid cooking in hot weather at the same time. And it is so simple to make,…

Mutton Stew

Mutton Kurma

Gulab Jamun

Timbale di Pasta

Tonight we are celebrating Mr B's birthday! (Hi Daddy! Happy Birthday! I love you~ Allie)His favorite dinner EVER is chicken parmesan, so that's…

Refreshing Eggplant Sandwich

It doesn't get easier than this, nor more delicious. It is light and refreshing. I love it with a cup of soup, whatever kind you like. To make it…

Marzipan Amond Cherry Mini Bundts and Biscotti Straws

Come join us on Facebook!! Bonus Recipes and tips Weekly!!!Hi Friends! Buona Sera!!It's been a very stressful…

Birthday Dinner: Fish w/ Tomato Butter Sauce

So it's my birthday. But don't feel obligated to wish me anything. I'm not a big birthday person.Except for…

Black Squid Ink Risotto with Grilled Calamari

Black squid risotto can be found in many restaurants in Italy but not often anywhere else in the world. I…

Refreshing Strawberry Soup for the Royal Foodie Joust

It's time again for another Royal Foodie Jousthosted by the Leftover Queen.This month's ingredients are:Berries…