Todas las recetas » Italian
MILLET stuffed red Bell PEPPER cupsOne of my favourite whole grains was going to honour our deliciously healthy meal. With so many varieties of… |
Foodessa
Septiembre de 2010 Profesional |
1 voto
3438 views
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Potato filled "Candy" with Porcini Mushrooms and SausageA twist to a ravioli recipe. |
Fabio Bongianni
Septiembre de 2010 Profesional |
3 votos
4745 views
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Torrone: A Delicious Chewy Candy Fit for a WeddingThe Festa del Torrone is held every year in the historical center of Cremona in mid November. |
Patricia Turo
Septiembre de 2010 Intermedio |
1 voto
3180 views
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A Fruit That Descended from Paradise – Figs Poached in Red WineArtists have painted the fig leaf to depicted modesty. But the fruit is sweet and alluring. This recipe is… |
Patricia Turo
Septiembre de 2010 Intermedio |
3 votos
2487 views
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Guineafowl Ravioli with Porcini MushroomsFlavorful Ravioli Recipe |
Fabio Bongianni
Septiembre de 2010 Profesional |
2 votos
3626 views
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Grilled Peppers with Anchovies, Feta Cheese and SpaghettiYou will be amazed at the flavor of this dish. Enjoy with Lots of Love, Catherine |
Catherine Pappas
Agosto de 2010 Intermedio |
3 votos
1385 views
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Chicken Cordon Blue
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Fabio Bongianni
Agosto de 2010 Profesional |
1 voto
2520 views
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Black Squid Ink Risotto with Grilled CalamariBlack squid risotto can be found in many restaurants in Italy but not often anywhere else in the world. I… |
Patricia Turo
Agosto de 2010 Intermedio |
2 votos
2508 views
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Fresh Tomato Sauce with Red WineYou have just created a most memorable meal. Enjoy with Lots of Love, Catherine |
Catherine Pappas
Agosto de 2010 Intermedio |
2 votos
2422 views
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La Chitarra & Troccoli PastaThe Chitarra is a simple old world wood pasta maker mostly found in Puglia. Traoccoli a traditional pasta of Puglia is made with the Chitarra.… |
Patricia Turo
Agosto de 2010 Intermedio |
4 votos
4093 views
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