Todas las recetas » French

No knead, no standing mixer to clean. A pre-ferment (poolish) gives the bread a wonderful flavor, and the actual prep time is short.

myra byanka
Enero de 2016
Profesional

1 voto

4052 views

Laura Calder's recipe for good bread, this is taken directly from the Cooking Channel's library. This method is almost exactly like the no-knead…

K. Garner
Enero de 2013
Intermedio

1 voto

3895 views