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Buttermilk Sourdough BiscuitsFabulous recipe I found in "Southern Living" recently. If you want to start your own starter, see links. I only use mine every few weeks or… |
myra byanka
Agosto de 2013 Profesional |
1 voto
3838 views
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Cheese Scallion Bread (No Knead)This is a great bread for sandwiches, toast (with flavored cream cheese - yum!). Use extra sharp cheddar for… |
myra byanka
Abril de 2013 Profesional |
1 voto
3339 views
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Buttermilk BiscuitsBreakfast is better with biscuits, especially these. |
myra byanka
Enero de 2013 Profesional |
1 voto
5971 views
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"New York Times" No-Knead Artisan BreadA friend made this recipe for a small gathering. I loved it because the crumb is full of holes like ciabatta,… |
myra byanka
Enero de 2013 Profesional |
2 votos
8120 views
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Basic Breakfast MuffinsAdd fruit, chocolate chips, etc., to this excellent basic recipe. I especially like them with blackberries. |
myra byanka
Noviembre de 2012 Profesional |
1 voto
2256 views
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Sourdough Starter for BeginnersI've had the same starter for over two years, and have been experimenting with several ways for the novice to make his/her own homemade one.… |
myra byanka
Septiembre de 2012 Profesional |
1 voto
4224 views
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Southern Self-Rising CornmealMake a double or triple batch to keep in your pantry for recipes calling for self-rising cornmeal. |
myra byanka
Julio de 2012 Profesional |
1 voto
1403 views
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Homemade Self-Rising FlourSome cookbooks, particularly southern ones, list self-rising flour as an ingredient. Make up a batch of your own and keep it on hand. |
myra byanka
Julio de 2012 Profesional |
1 voto
3287 views
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Sourdough Honey Whole Wheat Sandwich BunsMake the dough into any shape sandwich buns you prefer. |
myra byanka
Julio de 2012 Profesional |
1 voto
4492 views
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Garlic Sourdough RollsLight, tasty rolls with a crunchy exterior, made from scratch. Make them for sandwiches, burger or hot dog buns, or dinner rolls. Requires… |
myra byanka
Julio de 2012 Profesional |
2 votos
6180 views
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Bread Baked from scratch
