Todas las recetas » Appetizers & snacks
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Homemade Self-Rising FlourSome cookbooks, particularly southern ones, list self-rising flour as an ingredient. Make up a batch of your own and keep it on hand. |
myra byanka
Julio de 2012 Profesional |
1 voto
3287 views
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Sourdough Honey Whole Wheat Sandwich BunsMake the dough into any shape sandwich buns you prefer. |
myra byanka
Julio de 2012 Profesional |
1 voto
4492 views
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Garlic Sourdough RollsLight, tasty rolls with a crunchy exterior, made from scratch. Make them for sandwiches, burger or hot dog buns, or dinner rolls. Requires… |
myra byanka
Julio de 2012 Profesional |
2 votos
6180 views
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Easy Parmesan Herb BreadServe this quick bread with an appetizer dip, butter, hummus, or tzaziki, or slice and toast for sandwiches. It only requires one minute of… |
myra byanka
Junio de 2012 Profesional |
1 voto
7184 views
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Prune BreadThis is a delicious recipe from one of my mother’s old cookbooks. Aren’t those the best recipes, I think they are. This is perfect for breakfast… |
Catherine Pappas
Mayo de 2012 Intermedio |
1 voto
4421 views
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Easy Dinner Rolls for a Large GroupClassic recipe for yeast rolls from the Satellite Cafe in Missouri. |
myra byanka
Abril de 2012 Profesional |
2 votos
5613 views
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Bread Dipping Oil and VinaigretteBake a fresh loaf of bread or buy it still warm from the store, and dip pieces in this wonderful vinaigrette. |
myra byanka
Abril de 2012 Profesional |
2 votos
7592 views
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Bagels - grammes and millilitersThese are made from scratch and taste much better than the ones you buy halfready or from the store. You can… |
Korinna
Julio de 2011 Intermedio |
1 voto
1320 views
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Poppy Seed RollMy absolute favorite. |
Korinna
Julio de 2011 Intermedio |
1 voto
1710 views
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Italian Bread Pizza!!Serve with a delicious side salad and you are ready for a treat!! Enjoy with Lots of Love, Catherine xo |
Catherine Pappas
Junio de 2011 Intermedio |
2 votos
3518 views
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Bread Baked from scratch
