St Patrick's Day

Barm Brack is an Irish fruit bread eaten on St. Brigid’s Feast Day, February 1. Golden raisins predominate, along with citron or other dried fruit.…

Salad Foodie
Marzo de 2019
Profesional

1 voto

1974 views

Perfect as rolls, or as sliders for corned beef sandwiches. Bake them apart on baking sheets for sliders, or in a 9 x 13 baking pan for pan rolls. I…

Salad Foodie
Marzo de 2015
Profesional

2 votos

3670 views

Ooh la la...these are wonderfully rich rolls. Just think about it...whole rye flour, molasses, orange juice and chocolate! Yes, you read…

Robyn Savoie
Enero de 2014
Avanzado

1 voto

5340 views