Todas las recetas » Bread » American
New Best Flour TortillasHeretofore, I have only used lard to make tamales; however, I experimented with using it for tortillas. They came out flavorful, fluffy, and soft.… |
myra byanka
Mayo de 2013 Profesional |
1 voto
3195 views
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Refrigerator Cinnamon RollsMake the dough the night before, let rise once, punch down, put in the fridge and bake the next morning. Yum! Makes enough for 18 rolls or so,… |
myra byanka
Marzo de 2013 Profesional |
1 voto
3809 views
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Hot Cross BunsSpicy, sweet and fruity flavors permeate these traditional Easter buns. They make a nice addition to a brunch or as a snack with coffee or tea.… |
Salad Foodie
Marzo de 2013 Profesional |
1 voto
2560 views
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Favorite Date Nut BreadThis recipe is chock full of nuts and dates, and never fails to deliver in flavor and moistness. It stores well for several days refrigerated, and… |
Salad Foodie
Marzo de 2013 Profesional |
3 votos
5876 views
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Blue Cornmeal CornbreadBlue cornmeal imparts a blue-violet cast to the bread, a coarser consistency and a sweeter, nuttier taste than yellow or white cornmeal. It is 20%… |
Salad Foodie
Marzo de 2013 Profesional |
2 votos
13081 views
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Buttermilk Drop BiscuitsVery easy prep, inexpensive recipe for biscuits. I only use buttermilk, but whole milk is ok too. |
myra byanka
Febrero de 2013 Profesional |
1 voto
2528 views
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Beer Bread (by Bread Machine or Conventional Bread Method)This recipe for Beer Bread has a fine grain, firm crust, light volume, nice moist quality plus a slight taste… |
Salad Foodie
Febrero de 2013 Profesional |
2 votos
20603 views
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Southern Corn BreadI was hesitant to try this because it was different than any corn bread I’ve ever made. The proportion of corn meal to flour for one, and then… |
Salad Foodie
Enero de 2013 Profesional |
4 votos
9009 views
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Honey Spice ButterPerfect for so many uses - biscuits, bread, desserts, this simple recipe will delight every diner, guest or family. And it seems so extraordinary… |
Amos Miller
Diciembre de 2012 Profesional |
4 votos
6880 views
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Baking Powder BiscuitsThis classic recipe makes about 8 biscuits (2 1/2 inch diameter). I like to brush melted butter on the tops after the biscuits come out of the… |
myra byanka
Diciembre de 2012 Profesional |
1 voto
10958 views
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