Todas las recetas » French

Easy French Bread #2 No knead, no standing mixer to clean. A pre-ferment (poolish) gives the bread a wonderful flavor, and the actual prep time is short.	myra byanka Enero de 2016 Profesional	1 voto 1 comentario 4052 views
French Bread by Traditional Yeast Method (no bread machine) Experimenting with several ways to get a good loaf of French bread without using my bread machine, I am ready…	Salad Foodie Octubre de 2013 Profesional	2 votos 1 evaluación 1 comentario 12447 views
French Bread by Bread Machine This recipe requires the French Bread setting on my bread machine, best suited for bread doughs low in fat and sugar; this results in a crisp crust…	Salad Foodie Octubre de 2013 Profesional	1 voto 16395 views
Kugelhopf from Alsace, France Kugelhopf is a sweet bread enriched with butter and eggs, related to brioche, with a characteristic grooved shape and a central hole. Its…	Guest of winter Septiembre de 2010 Intermedio	1 voto 2599 views
Spelt pain a l'ancienne A bread from Peter Reinhart's The Bread Baker's Apprentice, a very easy one because it hardly needs any kneading and it only ferments once. And with…	Guest of winter Marzo de 2010 Intermedio	3 votos 2 evaluaciónes 2731 views
Saucisson brioche/Sausage in Brioche Even to these days I cherish thememory of this French specialty originating from the City of Lyon that we were…	Robert-Gilles Martineau Marzo de 2010 Avanzado	1 voto 2777 views