Todas las recetas » North american
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Sourdough Starter for BeginnersI've had the same starter for over two years, and have been experimenting with several ways for the novice to make his/her own homemade one.… |
myra byanka
Septiembre de 2012 Profesional |
1 voto
4224 views
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Banana Cake with a Hint of Peanut ButterThis is a terrific cake for breakfast with a little butter or cream cheese. Enjoy with Love, Catherine… |
Catherine Pappas
Septiembre de 2012 Intermedio |
1 voto
1130 views
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Ranch Sandwich RollsLight whole wheat sandwich rolls with dry ranch seasoning that are great for tuna or chicken salad, or deli meats and cheeses. Roll the dough… |
myra byanka
Agosto de 2012 Profesional |
1 voto
5950 views
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Classic Sandwich Bread for BeginnersThis recipe is for those of you who have always wanted to bake homemade bread. This recipe is very versatile… |
myra byanka
Agosto de 2012 Profesional |
1 voto
3909 views
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Classic Sourdough Bread for BeginnersThis recipe is perfect for the beginning sourdough bread baker. If you haven't begun your sourdough… |
myra byanka
Agosto de 2012 Profesional |
3 votos
6945 views
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Corn Bread FrittersThese are a great way to use up cornbread or muffins. Enjoy with Love, Catherine xo |
Catherine Pappas
Agosto de 2012 Intermedio |
1 voto
4637 views
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Homemade Flavored Flour TortillasFlour tortillas are popular in northern Mexico, whereas corn is favored in the central and southern regions. It… |
myra byanka
Agosto de 2012 Profesional |
1 voto
3732 views
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Southern Self-Rising CornmealMake a double or triple batch to keep in your pantry for recipes calling for self-rising cornmeal. |
myra byanka
Julio de 2012 Profesional |
1 voto
1403 views
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Garlic Buttermilk Dinner RollsWonderful recipe for dinner rolls slathered with garlic parsley butter before serving. Make them any shape you want, such as knots, crescents, or… |
myra byanka
Julio de 2012 Profesional |
4 votos
8006 views
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Homemade Self-Rising FlourSome cookbooks, particularly southern ones, list self-rising flour as an ingredient. Make up a batch of your own and keep it on hand. |
myra byanka
Julio de 2012 Profesional |
1 voto
3287 views
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Bread Baked from scratch
