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These are a great way to use up cornbread or muffins.
Enjoy with Love,
Catherine
xo
Ingredientes
- 1 corn bread â (about 5 x 8 loaf)
- ½ cup flour
- 2 eggs
- 1 cup milk
- 1 cup frozen whole kernel corn
- Vegetable oil for frying
Direcciones
- Crumble the corn bread in a bowl and add the flour and the corn and combine .
- In a small bowl combine the 2 eggs and milk and beat slightly and add to the corn bread and flour. Add the egg and milk mixture and combine. Form into small patties.
- Heat about ½ in of oil in a large frying pan and carefully add the patties. Do not overcrowd the pan.
- When golden on one side carefully turn over and finish cooking on the other side to a beautiful golden color.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 7 servings | |
| Calories 228 | |
| Calories from Fat 58 | 25% |
| Total Fat 6.77g | 8% |
| Saturated Fat 2.14g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 415mg | 17% |
| Potassium 153mg | 4% |
| Total Carbs 35.44g | 9% |
| Dietary Fiber 2.8g | 9% |
| Sugars 2.44g | 2% |
| Protein 6.46g | 10% |
