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Zucchini Bread

Zucchini Bread

This Z is not for Zorro, it’s for the moist and crunchy Zucchini Bread ;-)SourceInspired by the Artisan Bread in 5 Minutes a DayTaste 4 (out of…

Cooking Rookie
Marzo de 2010
Intermedio
2 votos
754 views
Kulich or Russian Easter bread

Kulich or Russian Easter bread

Kulich is a rich sweet leavened bread packed with almonds, dried fruit and vodka, typically eaten on the Easter Vigil.

Guest of winter
Marzo de 2010
Intermedio
2 votos
5740 views
Easy Cinnamon Rolls

Easy Cinnamon Rolls

Adapted from: Family Circle Recipes. These are easy and figure friendly cinnamon rolls. Enjoy with Love, Catherine

Catherine Pappas
Marzo de 2010
Intermedio
6 votos
13266 views
Bulgarian Makitzi

Bulgarian Makitzi

The makitzi that my mother-in-law makes are from her hometown of Berkovitza. She describes the recipe as very basic, so you can add any filler to…

Casey Angelova
Marzo de 2010
Profesional
2 votos
5425 views
Apple Buns

Apple Buns

A mild apple aroma will be with you from the moment you mix the dough until you finish your last bite of this absolutely delicious bun. And it’s…

Cooking Rookie
Marzo de 2010
Intermedio
2 votos
634 views
Buttery Parmesan Rolls

Buttery Parmesan Rolls

Can you say melt in your mouth good. The combination of the butter and Parmesan with a hint of seasoning, I think I need one right now!

Two Southern Girls
Marzo de 2010
Intermedio
2 votos
3382 views
Spelt pain a l'ancienne

Spelt pain a l'ancienne

A bread from Peter Reinhart's The Bread Baker's Apprentice, a very easy one because it hardly needs any kneading and it only ferments once. And with…

Guest of winter
Marzo de 2010
Intermedio
3 votos
2731 views
Sweet sourdough cinammon bread

Sweet sourdough cinammon bread

A fluffy and tender sweet bread with dried fruits and brimming with the aroma of cinammon. For the sourdough lovers.

Guest of winter
Marzo de 2010
Intermedio
3 votos
5119 views
A Little Bit of Everything Multigrain Bread

A Little Bit of Everything Multigrain Bread

Taste 5 (out of 5)Difficulty 1 (out of 5)IngredientsInstructions1. In a large container that has a lid, using a…

Cooking Rookie
Marzo de 2010
Intermedio
1 voto
259 views
Rye, cider and walnut bread

Rye, cider and walnut bread

Incredibly easy no-knead bread, made with 100% rye flour, soft and creamy, and with the aroma of cider. Not the rye bread you know!

Guest of winter
Marzo de 2010
Intermedio
2 votos
1791 views