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Zucchini BreadThis Z is not for Zorro, it’s for the moist and crunchy Zucchini Bread ;-)SourceInspired by the Artisan Bread in 5 Minutes a DayTaste 4 (out of… |
Cooking Rookie
Marzo de 2010 Intermedio |
2 votos
754 views
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Kulich or Russian Easter breadKulich is a rich sweet leavened bread packed with almonds, dried fruit and vodka, typically eaten on the Easter Vigil. |
Guest of winter
Marzo de 2010 Intermedio |
2 votos
5740 views
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Easy Cinnamon RollsAdapted from: Family Circle Recipes. These are easy and figure friendly cinnamon rolls. Enjoy with Love, Catherine |
Catherine Pappas
Marzo de 2010 Intermedio |
6 votos
13266 views
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Bulgarian MakitziThe makitzi that my mother-in-law makes are from her hometown of Berkovitza. She describes the recipe as very basic, so you can add any filler to… |
Casey Angelova
Marzo de 2010 Profesional |
2 votos
5425 views
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Apple BunsA mild apple aroma will be with you from the moment you mix the dough until you finish your last bite of this absolutely delicious bun. And it’s… |
Cooking Rookie
Marzo de 2010 Intermedio |
2 votos
634 views
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Buttery Parmesan RollsCan you say melt in your mouth good. The combination of the butter and Parmesan with a hint of seasoning, I think I need one right now! |
Two Southern Girls
Marzo de 2010 Intermedio |
2 votos
3382 views
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Spelt pain a l'ancienneA bread from Peter Reinhart's The Bread Baker's Apprentice, a very easy one because it hardly needs any kneading and it only ferments once. And with… |
Guest of winter
Marzo de 2010 Intermedio |
3 votos
2731 views
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Sweet sourdough cinammon breadA fluffy and tender sweet bread with dried fruits and brimming with the aroma of cinammon. For the sourdough lovers. |
Guest of winter
Marzo de 2010 Intermedio |
3 votos
5119 views
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A Little Bit of Everything Multigrain BreadTaste 5 (out of 5)Difficulty 1 (out of 5)IngredientsInstructions1. In a large container that has a lid, using a… |
Cooking Rookie
Marzo de 2010 Intermedio |
1 voto
259 views
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Rye, cider and walnut breadIncredibly easy no-knead bread, made with 100% rye flour, soft and creamy, and with the aroma of cider. Not the rye bread you know! |
Guest of winter
Marzo de 2010 Intermedio |
2 votos
1791 views
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Bread Baked from scratch
