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Add a photoA fluffy and tender sweet bread with dried fruits and brimming with the aroma of cinammon. For the sourdough lovers.
Ingredientes
- 100g white flour sourdough (baker's percentage: 100%)
- 160g light spelt
- 130g bread flour
- 130g whole spelt
- 8g fresh yeast
- 9-10 dried apricots, soaked in Cointreau or Triple Sec
- 65ml maple syrup
- 40ml agave syrup
- 65ml melted butter
- 200ml water (250ml if sugar is used instead of the agave)
- 1 tsp Cointreau from the apricots soaking
- 1/2 tsp anise seeds
- 1 tsp cinnamon
- 1/2 tsp salt
Direcciones
- See the link below for directions.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 10 servings | |
| Calories 231 | |
| Calories from Fat 54 | 23% |
| Total Fat 6.17g | 8% |
| Saturated Fat 3.37g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 157mg | 7% |
| Potassium 244mg | 7% |
| Total Carbs 39.73g | 11% |
| Dietary Fiber 4.4g | 15% |
| Sugars 10.15g | 7% |
| Protein 6.6g | 11% |
