Todas las recetas » Breakfast & brunch
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Choco-nut FromageWhile I normally shy away from using processed foods in my recipes, this one contains Nutella, as the company I created this for wanted me to use… |
Bonnie Samuelson
Julio de 2011 Profesional |
1 voto
1743 views
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Eggs Benny Ham Benedict -- special sauceEgg Benedict became Eggs 'Benny' with Maple Syrup HAM, fresh 'Tuma' cheese, Tomatoes and roasted Almonds with… |
Foodessa
Abril de 2011 Profesional |
1 voto
1827 views
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Eggs Benny Salmon Benedict -- special sauceEgg Benedict became Eggs 'Benny' with Smoked SALMON, Tomatoes and black Olives with a Caper Cucumber Yogurt… |
Foodessa
Abril de 2011 Profesional |
2 votos
1972 views
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Tri-Colored Broccoli red Pepper FrittataAlthough, most 'Frittatas' are made on the stovetop, I decided to share my oven-baked frittata instead. I do,… |
Foodessa
Marzo de 2011 Profesional |
1 voto
4822 views
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Ricotta Nut Chocolate filled CREPESLightness is key to the pleasures released by this otherwise sinfully prepared breakfast. The scrumptious… |
Foodessa
Enero de 2011 Profesional |
3 votos
4573 views
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APPLE berry spiced compote sauceWhichever apple you select to make your very scrumptious applesauce...make sure you make enough to savour it… |
Foodessa
Octubre de 2010 Profesional |
1 voto
2502 views
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AMARETTO rustic baked French ToastA nutty and fruity bittersweet Italian liquor enhances this great baked FRENCH TOAST dish to greater heights. |
Foodessa
Agosto de 2010 Profesional |
1 voto
3348 views
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baked FRENCH TOAST stuffed with spirited FRUITSHere’s a very sumptuous twist on a very traditional breakfast. Having been used to frying up my ‘French Toast’… |
Foodessa
Julio de 2010 Profesional |
2 votos
5130 views
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SAMBUCA samba to ORANGE ANIS rustic FRENCH TOASTIn this amazing aromatic dish...the milder anis based Italian liquor SAMBUCA...will be highlighted as on of the… |
Foodessa
Junio de 2010 Profesional |
1 voto
4222 views
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PANCAKE yogurt FLUFFS for breakfast or dessertThe only way to describe this pancake is one of a fluffiness and one of being way too easy to devour ;0) The… |
Foodessa
Mayo de 2010 Profesional |
2 votos
2147 views
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