Eggs Benny Salmon Benedict -- special sauceEgg Benedict became Eggs 'Benny' with Smoked SALMON, Tomatoes and black Olives with a Caper Cucumber Yogurt… |
Foodessa
Abril de 2011 Profesional |
2 votos
1972 views
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Cheese Ham CHICKPEA yogurt MUFFINs Gluten-Free or notChickpea flour stars in these moist and savoury muffins. Maple syrup ham and aged cheddar blend perfectly with… |
Foodessa
Abril de 2011 Profesional |
2 votos
7137 views
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Tri-Colored Broccoli red Pepper FrittataAlthough, most 'Frittatas' are made on the stovetop, I decided to share my oven-baked frittata instead. I do,… |
Foodessa
Marzo de 2011 Profesional |
1 voto
4822 views
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1-2-3 light choice CHEESE sauce1-2-3 or more Cheeses built in this practically guiltless sauce. Low-fat milk goes unnoticed. Very versatile for use on a multitude of meals.… |
Foodessa
Febrero de 2011 Profesional |
2 votos
3676 views
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Ricotta Nut Chocolate filled CREPESLightness is key to the pleasures released by this otherwise sinfully prepared breakfast. The scrumptious… |
Foodessa
Enero de 2011 Profesional |
3 votos
4573 views
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APPLE berry spiced compote sauceWhichever apple you select to make your very scrumptious applesauce...make sure you make enough to savour it… |
Foodessa
Octubre de 2010 Profesional |
1 voto
2502 views
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BLUEBERRY ginger citrus GF MUFFINSI buried my thoughts with these sweet BLUEBERRIES and made a wish. As soon as I witnessed the muffins rising… |
Foodessa
Agosto de 2010 Profesional |
3 votos
4843 views
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AMARETTO rustic baked French ToastA nutty and fruity bittersweet Italian liquor enhances this great baked FRENCH TOAST dish to greater heights. |
Foodessa
Agosto de 2010 Profesional |
1 voto
3348 views
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Banana Yogurt n Spice loaf cakeI loved coming home to the aroma of Mom's amazingly aromatic and tasty banana cake. As I got older and of course more reasonable with desserts...I… |
Foodessa
Agosto de 2010 Profesional |
1 voto
3675 views
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baked FRENCH TOAST stuffed with spirited FRUITSHere’s a very sumptuous twist on a very traditional breakfast. Having been used to frying up my ‘French Toast’… |
Foodessa
Julio de 2010 Profesional |
2 votos
5130 views
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