Todas las recetas » Labor Day
Skinny Sliders with Caramelized Onions, Yum!Minimizing is the new super-sizing and these little sliders are terrific. No need to heat up the barbecue… |
Skinny Kitchen with Nancy Fox
Enero de 2013 Profesional |
1 voto
3884 views
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Southwestern Shell Pasta SaladChop, chop, chop and get your frustrations out making this pasta salad with south-of-the-border appeal. Choose your heat level by amount of peppers,… |
Salad Foodie
Diciembre de 2012 Profesional |
4 votos
10029 views
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Pigs In A PonchoIt's like pigs in a blanket - but faster, easier, and lighter. This can also be made by using a whole hot-dog with a full size tortilla for an even… |
Wendi Taylor
Noviembre de 2012 Profesional |
1 voto
4922 views
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Chicken, Tomatoes & Rotini SaladHearty pasta salad to help use up leftover roast chicken or turkey. I've a bumper crop of grape tomatoes which… |
Salad Foodie
Agosto de 2012 Profesional |
2 votos
4976 views
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Zucchini, Yellow Squash & Radish SaladSo colorful, light and refreshing, this goes over well at summer feeds, and helps use up your garden harvest.… |
Salad Foodie
Agosto de 2012 Profesional |
1 voto
3234 views
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Skinny Shredded Barbecue Chicken Sandwiches, No Crock Pot NeededI’ve trimmed the fat and calories by making the coleslaw with a skinny… |
Skinny Kitchen with Nancy Fox
Agosto de 2012 Profesional |
1 voto
5917 views
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Incredible Mexican-Style Corn on the CobStreet vendors across Mexico sell this delicious grilled corn topped with mayonnaise, chili powder and cheese.… |
Skinny Kitchen with Nancy Fox
Agosto de 2012 Profesional |
1 voto
6055 views
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Easy Broccoli SaladA basic broccoli salad, easy to make and delicious as either an entree or side salad. |
Salad Foodie
Agosto de 2012 Profesional |
1 voto
2600 views
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Sweet Southern Sun TeaGood, old-fashioned sweet tea cooked by mother nature & sweetened with real sugar. A traditional southern treat. Note: Yes, there is a school… |
Wendi Taylor
Julio de 2012 Profesional |
1 voto
4456 views
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Mediterranean style FILLING for Mexican TacosThis is a long standing versatile recipe from my personal repertoire of the tried and succeeded. This mix… |
Foodessa
Mayo de 2010 Profesional |
1 voto
3104 views
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