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Pick and shovelHello Everyone! The last few days have been full with exciting news. In the last post I shared some of those news and there’s already more to… |
Arturo Féliz-Camilo
Septiembre de 2011 Profesional |
3 votos
9997 views
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Maraschino cherry baby back ribsThis slideshow requires JavaScript.Hello again!I love ribs! There…I said it!! LOL!Some months ago, while we… |
Arturo Féliz-Camilo
Agosto de 2011 Profesional |
1 voto
522 views
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¡Yaroa! ¡A proof that Santiago is Santiago!*Santiago Yaroa recipeThis slideshow requires JavaScript.Hello everyone!!Today I bring you all a recipe from the… |
Arturo Féliz-Camilo
Agosto de 2011 Profesional |
1 voto
300 views
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Cheese balls!Today I share one of the “Doña Anadina’s” (my sous chef’s mother) golden recipes. She’s one of my most faithful and constant advisors in the… |
Arturo Féliz-Camilo
Agosto de 2011 Profesional |
2 votos
10427 views
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Milk rice (Arroz con leche)A very traditional Dominican dessert |
Arturo Féliz-Camilo
Agosto de 2011 Profesional |
1 voto
7352 views
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Savory egg turnover! (Dominican style)Today I share one of my favorites: egg empanadas! |
Arturo Féliz-Camilo
Agosto de 2011 Profesional |
1 voto
4502 views
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A delicious "fabadinha"Today I dip into our Hispanic roots. The stews of varieties of beans (which Hispanic people know a wide variety of) are very traditional dishes.… |
Arturo Féliz-Camilo
Agosto de 2011 Profesional |
2 votos
3325 views
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Sardine rice (sardine locrio or pica pica locrio)Today I share another true classical Dominican traditional gastronomy recipe. The sardine locrio, sardine… |
Arturo Féliz-Camilo
Agosto de 2011 Profesional |
1 voto
12785 views
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Scrumptious bacon paniniToday I share a recipe as simple as it is flavorful. |
Arturo Féliz-Camilo
Agosto de 2011 Profesional |
1 voto
2633 views
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Stuffed tomatoes - Artisan recipeToday I share a recipe that had been on my mind for a long time. The idea came to me after preparing some… |
Arturo Féliz-Camilo
Agosto de 2011 Profesional |
1 voto
3864 views
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Caldero y Pilón
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
