Todas las recetas » Appetizers & snacks
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Slow Cooker Asian BeefA bourbon style beef with Asian sauce done in a slow cooker |
Claudia lamascolo
Febrero de 2015 Profesional |
2 votos
1812 views
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Cut Squash Like it was Butter Watch on the BLOGHere is a tutorial on all kinds of squash and how to cut it like it was butter, very easy, then roast it as it… |
Claudia lamascolo
Febrero de 2015 Profesional |
1 voto
1728 views
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Swirly Marble CakeOne of my favorite new pans! This cake comes out so pretty in this Swirly pan. Marble Pound Cake is so versatile too. Serve it plain or with fruits… |
Claudia lamascolo
Febrero de 2015 Profesional |
2 votos
1711 views
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Cheesy Frankfurters and Potato BakeA delicious cheesy hot dog and potato baked together! A quick and easy meal the kids will love! |
Claudia lamascolo
Febrero de 2015 Profesional |
1 voto
1667 views
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Everything But The Kitchen Sink SoupEverything you can think of and then more! Add whatever you like but when things start to pile up in the… |
Claudia lamascolo
Febrero de 2015 Profesional |
1 voto
1741 views
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Tomato Basil Spinach SoupThe perfect 15 minute soup with the addition of homemade croutons and spinach! |
Claudia lamascolo
Febrero de 2015 Profesional |
1 voto
2027 views
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No Bake Chocolate Chip Cheesecake RecipeOne ingredient that make this over the top delicious is mascarpone cheese! Take a look at this easy to make… |
Claudia lamascolo
Febrero de 2015 Profesional |
1 voto
2803 views
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Spicy Beer MustardPerfect for those great pastrami sandwiches or soft homemade pretzels! |
Claudia lamascolo
Enero de 2015 Profesional |
1 voto
1721 views
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String Bean Beef StewA one pot hearty meal and delicious stew |
Claudia lamascolo
Enero de 2015 Profesional |
1 voto
1505 views
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Pulled Pork with Jack SauceHere is a great recipe using Jack Daniels best tasting Barbecue Sauce |
Claudia lamascolo
Enero de 2015 Profesional |
1 voto
2895 views
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Caldero y Pilón
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
