Todas las recetas » Appetizers & snacks » American » BBQ party
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Best Ever New York BagelsHere is a recipe I have made for years that never fails me.. step by step easy as can be and better than any bakery.. |
Claudia lamascolo
Octubre de 2014 Profesional |
1 voto
1556 views
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Escarole Chicken Vegetable StoupStoup is not incorrectly spelled, read on for the great thick and hearty meal in a bowl is. |
Claudia lamascolo
Septiembre de 2014 Profesional |
1 voto
1998 views
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3 Bean Chili Merlot RecipeThree beans with merlot in this chili. Super tasting Italian kicked up chili. |
Claudia lamascolo
Septiembre de 2014 Profesional |
2 votos
2354 views
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Lemon Rosemary Chicken Cutletsthis is a simple Italian recipe my mom use to make .. hope you like this one |
Claudia lamascolo
Septiembre de 2014 Profesional |
2 votos
4560 views
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Orange Almond Cake Recipeeasy using refrigerator dough! |
Claudia lamascolo
Agosto de 2014 Profesional |
1 voto
1674 views
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Amaretto Fudge Ripple Ice Cream RecipeHere is the most refreshing fudge ripple ice cream of the summer |
Claudia lamascolo
Agosto de 2014 Profesional |
1 voto
1626 views
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Amaretto SconesRaspberries and Almond perfect pairing for these scones |
Claudia lamascolo
Agosto de 2014 Profesional |
1 voto
2381 views
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Mom's Homemade Italian Sausage SkewersI decided that making sausage wasn't so hard when mixed in a bowl and shaped on to these stick. Much better… |
Claudia lamascolo
Agosto de 2014 Profesional |
1 voto
1795 views
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Slow cooker Chicken Zucchini Stew Recipehere is the best of the best summer stews |
Claudia lamascolo
Agosto de 2014 Profesional |
1 voto
3543 views
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Boozy Pina Colada Popsiclesan adult treat awaits you in this frozen confection! |
Claudia lamascolo
Julio de 2014 Profesional |
1 voto
2196 views
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Caldero y Pilón
Traditional Dominican and caribbean food at its best...
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
