Todas las recetas » Appetizers & snacks » North american » Memorial Day
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Bourbon RibsHere is a great sauce and some baby back melt in your mouth Ribs recipe! Enjoy! |
Claudia lamascolo
Julio de 2014 Profesional |
2 votos
2855 views
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Healthier Stuffed Pepper and BenefitsHere is a great stuffed pepper and all the health benefit information |
Claudia lamascolo
Junio de 2014 Profesional |
2 votos
1536 views
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Baked Garlic Wingsthe sauce on these are amazing! Love my garlic wings baked... check them out! |
Claudia lamascolo
Junio de 2014 Profesional |
1 voto
3220 views
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Oreo Stuffed BrowniesJust like it sounds these are oreo stuffed inside a brownie. Really a chocolate lovers dream bar! |
Claudia lamascolo
Junio de 2014 Profesional |
2 votos
2706 views
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Biscotti Chocolate Chip Triflea great filling layered with biscotti terrific Patriotic Dessert! |
Claudia lamascolo
Mayo de 2014 Profesional |
1 voto
2458 views
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Bacon Grilled ScallopsWhat a great flavored scallop with a secret butter sauce that makes these over the top amazing! |
Claudia lamascolo
Mayo de 2014 Profesional |
1 voto
2148 views
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Tuscan Garlic Bread RecipeGrandma always said this is how we do it in the old country. This garlic bread is a simple extra for that wonderful stew or anything else you want… |
Claudia lamascolo
Mayo de 2014 Profesional |
1 voto
2061 views
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Mother's Day Brunch RecipesQuiche, French Toast, Breakfast Ideas, Calzones, Mimoisa and Desserts to just name a view to wow Mom and make something special |
Claudia lamascolo
Mayo de 2014 Profesional |
2 votos
1673 views
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Pita Bread Pizzaa great fresh idea with pita bread turned into a garlic pizza delicious for sure and easy |
Claudia lamascolo
Abril de 2014 Profesional |
1 voto
2915 views
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Shrimp and Spinach Saute' RecipeA great wine sauce with shrimp and spinach. Great over pasta, rice, or even a baked potato.. |
Claudia lamascolo
Abril de 2014 Profesional |
2 votos
3970 views
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Caldero y Pilón
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
