Todas las recetas » Appetizers & snacks » North american
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Patriotic Trifle for the Kids to MakeNeed something easy and Holiday looking? Look no more, here is an easy throw together suggestion with premade… |
Claudia lamascolo
Julio de 2013 Profesional |
2 votos
2266 views
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4th of July Patriotic Recipe PicksHere are some desserts, grilling ideas, food art ideas and more! |
Claudia lamascolo
Junio de 2013 Profesional |
2 votos
3784 views
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Ranchero Sauce #2Use this easy prep salsa for Huevos Rancheros, tortilla dishes, meatloaf, etc. I have never seen this particular type of sauce in the grocery… |
myra byanka
Junio de 2013 Profesional |
2 votos
3126 views
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Salsa TaqueraThis fresh, somewhat hot salsa is great as a dip for chips, and for eggs and tortilla dishes. |
myra byanka
Febrero de 2012 Profesional |
1 voto
7787 views
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Caldero y Pilón
Traditional Dominican and caribbean food at its best...
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
