Todas las recetas » Mardi Gras » Appetizers & snacks
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Zucchini Squash PizzaHere is a healthy pizza alternative using squash as the crust when counting calories. I loved it but will let you be the judge. Not a crispy crust… |
Claudia lamascolo
Agosto de 2015 Profesional |
1 voto
1620 views
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Chicken EnchiladasHere is a great filling with black beans and homemade sauce. Check it out perfect for a light summer meal! |
Claudia lamascolo
Mayo de 2015 Profesional |
2 votos
1834 views
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No Bake Strawberry Icebox CakeOld fashioned, made with graham crackers, whipped cream and cream cheese. This is more than a delight and 5 minute dessert recipe! |
Claudia lamascolo
Abril de 2015 Profesional |
1 voto
1942 views
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Rosemary ChickenSautéed to perfection with the best flavors Italian Style Chicken |
Claudia lamascolo
Abril de 2015 Profesional |
1 voto
1625 views
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Tomato Basil Spinach SoupThe perfect 15 minute soup with the addition of homemade croutons and spinach! |
Claudia lamascolo
Febrero de 2015 Profesional |
1 voto
2027 views
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Spicy Beer MustardPerfect for those great pastrami sandwiches or soft homemade pretzels! |
Claudia lamascolo
Enero de 2015 Profesional |
1 voto
1721 views
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Apple Crisp for OneCome see why this 3 minute recipe is sweeping the net in views and pins. It fast, easy and really delicious, don't wait to try it! |
Claudia lamascolo
Enero de 2015 Profesional |
1 voto
2771 views
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CHEESY MASHED POTATOESDELICIOUS MASHED POTATOES WITH CHEDDAR |
Claudia lamascolo
Noviembre de 2014 Profesional |
3 votos
2657 views
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Pumpkin Tart with Pecan CrustHere is the easiest pumpkin tart kind of a pie with pecan crust its irresistible! |
Claudia lamascolo
Noviembre de 2014 Profesional |
2 votos
1942 views
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Baked Fresh Pumpkin Donutshere is fresh pureed pumpkin donuts! |
Claudia lamascolo
Octubre de 2014 Profesional |
1 voto
3774 views
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Caldero y Pilón
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
