Todas las recetas » Appetizers & snacks » New Year
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Tuscan Garlic Bread RecipeGrandma always said this is how we do it in the old country. This garlic bread is a simple extra for that wonderful stew or anything else you want… |
Claudia lamascolo
Mayo de 2014 Profesional |
1 voto
2061 views
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Mother's Day Brunch RecipesQuiche, French Toast, Breakfast Ideas, Calzones, Mimoisa and Desserts to just name a view to wow Mom and make something special |
Claudia lamascolo
Mayo de 2014 Profesional |
2 votos
1673 views
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Easy Semi Homemade Crepe RecipeDon't be afraid to make these elegant quick crepe to impress your friends and family, check them out on how easy they are to make! |
Claudia lamascolo
Mayo de 2014 Profesional |
1 voto
4046 views
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Marshmallow Popcorn TreatsReminds me of rice krispies treats except with using popcorn |
Claudia lamascolo
Abril de 2014 Profesional |
1 voto
1862 views
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Pita Bread Pizzaa great fresh idea with pita bread turned into a garlic pizza delicious for sure and easy |
Claudia lamascolo
Abril de 2014 Profesional |
1 voto
2915 views
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Seafood Pasta DiavoloA spiced up red sauce over pasta and lots of fish added during Lent Easter week this is our best recipe! |
Claudia lamascolo
Abril de 2014 Profesional |
1 voto
3486 views
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Shrimp and Spinach Saute' RecipeA great wine sauce with shrimp and spinach. Great over pasta, rice, or even a baked potato.. |
Claudia lamascolo
Abril de 2014 Profesional |
2 votos
3970 views
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Apple Cinnamon Coffee Cakehere is a scratch cake, yes it's a heavy cake made to have with coffee and tea... hope you like this one |
Claudia lamascolo
Marzo de 2014 Profesional |
2 votos
2761 views
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Capicola Spinach PieSpicy hot ham in a spinach pie, almost like quiche but Italian style |
Claudia lamascolo
Marzo de 2014 Profesional |
1 voto
3301 views
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Semi Homemade Apple Spice BarsIt starts out using a cake mix but no one will know after you add the pecans and apples... delight everyone ... |
Claudia lamascolo
Marzo de 2014 Profesional |
1 voto
2124 views
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Caldero y Pilón
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
