Todas las recetas » BBQ party
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Everything But The Kitchen Sink SoupEverything you can think of and then more! Add whatever you like but when things start to pile up in the… |
Claudia lamascolo
Febrero de 2015 Profesional |
1 voto
1741 views
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Tomato Basil Spinach SoupThe perfect 15 minute soup with the addition of homemade croutons and spinach! |
Claudia lamascolo
Febrero de 2015 Profesional |
1 voto
2027 views
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5 minute Valentines Day Trifle DessertAll store bought ingredients for the non bakers out there ! This dessert will make everyone swoon for more! |
Claudia lamascolo
Febrero de 2015 Profesional |
1 voto
2543 views
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Spicy Beer MustardPerfect for those great pastrami sandwiches or soft homemade pretzels! |
Claudia lamascolo
Enero de 2015 Profesional |
1 voto
1721 views
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Pulled Pork with Jack SauceHere is a great recipe using Jack Daniels best tasting Barbecue Sauce |
Claudia lamascolo
Enero de 2015 Profesional |
1 voto
2895 views
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easy homemade corn syrup recipeMake your own corn syrup with these easy instructions for all your baking and candy making! |
Claudia lamascolo
Enero de 2015 Profesional |
2 votos
2655 views
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Homemade Grain Bread and Grilled CheeseHere is a wonderful healthy bread that's totally delicious. I made it semi healthy adding the cheese but it was… |
Claudia lamascolo
Enero de 2015 Profesional |
1 voto
2087 views
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Apple Crisp for OneCome see why this 3 minute recipe is sweeping the net in views and pins. It fast, easy and really delicious, don't wait to try it! |
Claudia lamascolo
Enero de 2015 Profesional |
1 voto
2771 views
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Red Velvet Pancake BreakfastPerfect for your Valentines Day |
Claudia lamascolo
Enero de 2015 Profesional |
1 voto
1680 views
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Leftover Meat and Rice Stir Fry RecipeA great way to use up any leftover meat you have .. I used steak this time |
Claudia lamascolo
Enero de 2015 Profesional |
1 voto
1673 views
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Caldero y Pilón
Caldero (cast iron pot) is the Dominican cook weapon of choice. We use it to cook most of our dishes.
Pilon is a wooden mortar (and pestle), traditional in Caribbean cooking (An African heritage) to prepare the seasonings, usually garlic, oregano, salt and sometimes some varieties of peppers.
