Todas las recetas » Main dish » Dinner Party
|
Vegetarian TVP Spaghetti SauceThis vegetarian spaghetti sauce is made with Textured Vegetable Protein (TVP), a highly nutritious soy product, an alternative to meat. The texture… |
Micheline
Diciembre de 2014 Intermedio |
1 voto
8860 views
|
|
|
Fish BatterThis homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish… |
Micheline
Diciembre de 2013 Intermedio |
4 votos
31386 views
|
|
|
Chicken DivanThis rich and flavourful dish is my all time favorite chicken dish. I like to serve it when entertaining friends and family. It takes a little… |
Micheline
Septiembre de 2013 Intermedio |
1 voto
15809 views
|
|
|
Chicken Curry CrêpesAn elegant, tasty chicken curry dish for a dinner party of 4. The recipe can be doubled. The crêpes can be made ahead and filled just before… |
Micheline
Abril de 2011 Intermedio |
2 votos
4491 views
|
|
|
Easy Tandoori ChickenAn easy, quick, tandoori chicken dish. A delicious meal for the whole family. |
Micheline
Abril de 2011 Intermedio |
2 votos
5701 views
|
|
|
Herbed Tomato Sauce for Chicken or Veal ParmigianaYou will love this homemade Herbed tomato sauce. I serve it on top of veal or chicken cutlets and spaghettini… |
Micheline
Enero de 2011 Intermedio |
2 votos
5312 views
|
|
|
Jenny Craigs Italian Chicken RollsThis delicious, crispy chicken dish is from Jenny Craig's Simple Pleasures Cookbook. It reminds me of Chicken… |
Micheline
Enero de 2011 Intermedio |
2 votos
9364 views
|
|
|
My Crockpot Turkey à la KingThis is an fuss-free Turkey à la King recipe made in a crockpot for a group of 12 or more people. The key is to prepare everything ahead of time.… |
Micheline
Diciembre de 2010 Intermedio |
3 votos
4962 views
|
|
|
Donna's Orange ChickenA quick, easy and delicious orange flavoured chicken dish. Serve with mashed potatoes and vegetables of your choice. |
Micheline
Septiembre de 2010 Intermedio |
8 votos
13197 views
|
|
|
Hot Hoisin RibsSucculent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or… |
Micheline
Julio de 2010 Intermedio |
2 votos
3995 views
|
Canadian Food
