Clasificar: Popular Más Nuevos Calificación
Enseña:
 
Old Fashioned Cretons (meat pâté)

Old Fashioned Cretons (meat pâté)

A typical French Canadian meat pâté served cold, with fresh bread slices or crackers as an appetizer.

Micheline
Julio de 2010
Intermedio
2 votos
9092 views
Frozen Maple Chocolate Tiramisu

Frozen Maple Chocolate Tiramisu

A delicious, elegant frozen Maple Tiramisu dessert for adults only or of legal age. LOL You will see why.

Micheline
Julio de 2010
Intermedio
3 votos
6706 views
My all purpose marinade made in Québec

My all purpose marinade made in Québec

An all purpose marinade you can use to give wonderful flavour to tofu, chicken, beef, pork, veal, wild meat…

Micheline
Julio de 2010
Intermedio
2 votos
4785 views
The Ultimate Summer Fruit Desserts

The Ultimate Summer Fruit Desserts

This ultimate one-stop recipe for every fruit crisp, crumble and cobbler dessert possibilities comes from…

Micheline
Julio de 2010
Intermedio
2 votos
6841 views
Warm artichoke dip

Warm artichoke dip

A tasty, elegant, warm dip to serve with rice or water crackers when entertaining.

Micheline
Julio de 2010
Intermedio
3 votos
6198 views
Breakfast Sausage Divan Casserole

Breakfast Sausage Divan Casserole

My favorite dish is chicken divan so I modified my favorite recipe to make a breakfast divan casserole to serve…

Micheline
Julio de 2010
Intermedio
2 votos
2967 views