CookEatShare is also available in English
Cerrar

Receta The Ultimate Summer Fruit Desserts

click to rate
2 votos | 5257 views

This ultimate one-stop recipe for every fruit crisp, crumble and cobbler dessert possibilities comes from homemakers.com. You only need this recipe for all your summer fruit desserts.

Tiempo de Prep:
Raciónes: 8 Servings
Tags:

Ingredientes

Cost per serving $0.00 view details
  • Step 1: Making the TOPPING of your choice
  • For the Crisp Topping:
  • 1 cup / 250 mL all-purpose flour
  • 2/3 cup / 150 mL packed brown sugar
  • 1/2 cup / 125 mL chopped nuts (optional)
  • 1 tsp / 5 mL grated citrus rind
  • 1/3 cup / 75 mL salted butter, melted
  • Mix together dry ingredients; drizzle with butter and stir until crumbly.
  • For the Crumble Topping:
  • 1 cup / 250 mL rolled oats
  • 1/2 cup / 125 mL all-purpose flour
  • 1/3 cup / 75 mL packed brown sugar
  • 1/3 cup / 75 mL chopped nuts
  • 3 tbsp / 45 mL granulated sugar
  • Generous pinch nutmeg or cinnamon
  • Pinch salt
  • 1/3 cup + 1 tbsp / 90 mL chilled butter, diced
  • Mix together dry ingredients; lightly work in butter by pinching until crumbs that hold together are formed, with no loose flour.
  • For the Cobbler Topping:
  • 1 cup / 250 mL all-purpose flour
  • 1/4 cup / 60 mL granulated sugar
  • 1 tsp / 5 mL baking powder
  • 1/4 tsp / 1 mL baking soda
  • 1/4 cup / 60 mL chilled salted butter, diced
  • 3/4 cup / 175 mL buttermilk
  • 1/2 tsp / 2 mL vanilla extract
  • Mix together dry ingredients; with pastry blender or 2 knives, cut in butter until crumbly. Mix together buttermilk and vanilla; drizzle over flour mixture and stir with fork until soft, sticky dough is formed.
  • Step 2: Adding the fruit(s)
  • 6 to 7 cups / 1.5 to 1.75 L sliced fruit (see fruit combo possibilities below)
  • 3 tbsp / 45 mL granulated sugar (for Crisp or Crumble) OR 1/3 cup / 75 mL (for cobbler)
  • 1 tbsp / 15 mL cornstarch or 2 tbsp/30 mL flour
  • Mix fruit with sugar and cornstarch or flour.
  • Place in buttered 8-inch/ 2 L square baking dish. Sprinkle with Crisp or Crumble Topping OR for Cobbler using a spoon, drop dough in 9 evenly spaced mounds over fruit.
  • Step 3: Baking
  • For the Crisp or Crumble: Bake in 350F/180C oven until fruit is bubbling and topping is crisp, 45 to 60 minutes.
  • For the Cobbler: Bake in 400F/200C oven until fruit is bubbling and topping is light golden and no longer doughy underneath when lifted, 35 to 40 minutes

Direcciones

  1. Favourite fruit combos to try:
  2. Most fruits – pears, peaches, apricots, nectarines, plums, apples, quince, rhubarb, cherries or berries – alone or combined, are great for crisps, crumbles and cobblers. Try one of these classic combos:
  3. -Apple Blackberry (2 or 3 parts apples to 1 part berries)
  4. -Strawberry rhubarb (2 parts berries to 1 part rhubarb)
  5. -Peach Raspberry (3 or 4 parts peaches to 1 part berries)
  6. -Peach Blueberry (3 or 4 parts peaches to 1 part berries)
  7. -Pear Cranberry (2 parts pears to 1 part berries)
  8. -Bumbleberry (mixed berries– blueberries, raspberries, blackberries or strawberries–or 3 parts mixed berries to 1 part apple and/or rhubarb)
  9. -Cherry apple - (2 parts cherries to 1 part apple)
  10. ENJOY!

Nutrition Facts

Amount Per Serving %DV
Serving Size 0g
Recipe makes 8 servings
Calories 1  
Calories from Fat 1 100%
Total Fat 0.14g 0%
Saturated Fat 0.13g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 19mg 1%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Comentarios

  • John Spottiswood
    30 de Julio de 2010
    Cool mix and match all-purpose recipe. Thanks for sharing!

    Leave a review or comment